Autor/in Meyerding, Stephan Jürkenbeck, Kristin 4 Lehberger, Mira 3 Spiller, Achim 3 Gentz, Maria 2 Meier-Dinkel, Lisa 2 Risius, Antje 2 Altmann, Briann 1 Altmann, Brianne 1 Bauchrowitz, Alexander 1 Bock, Marisa 1 Gassler, Birgit 1 Groth, Carolin 1 Iwela, Sarah 1 Klann, Björn-Ole 1 Kürzdörfer, Annemone 1 Schaffmann, Anna-Lena 1 Schleicher, Lara 1 Trajer, Nicoletta 1 Wegmann, Christoph 1 Werner, Aspasia 1 alle zeigenListe einklappen
Perception of product sustainability : the case of processed tomatoes – A qualitative study in Germany Groth, Carolin Wegmann, Christoph Meyerding, Stephan 2023 - ReposIt
Consumer perception of food product packaging materials sustainability versus life cycle assessment results : the case of processed tomatoes ; a quantitative study in Germany Bock, Marisa Meyerding, Stephan 2023 - ReposIt - frei zugänglich
Choosing a lifestyle? Reflection of consumer extrinsic product preferences and views on important (extrinsic) wine characteristics in Germany Risius, Antje Klann, Björn-Ole Meyerding, Stephan 2019 - ReposIt
Job satisfaction and preferences regarding job characteristics of young professionals in German horticulture Meyerding, Stephan 2019 - ReposIt
Consumer preferences for local origin: Is closer better? The case of fresh tomatoes and ketchup in Germany Meyerding, Stephan Trajer, Nicoletta 2019 - ReposIt
Consumer preferences for different designs of carbon footprint labeling on tomatoes in Germany - Does design matter? Meyerding, Stephan Schaffmann, Anna-Lena Lehberger, Mira 2019 - ReposIt
Marketing potential for biocyclic-vegan products? A Qualitative, Explorative Study with Experts and Consumers Jürkenbeck, Kristin Schleicher, Lara Meyerding, Stephan 2019 - ReposIt
Preferences for fresh tomatoes with a focus on young consumers in Germany - Choice-experiment and latent class analysis Jürkenbeck, Kristin Meyerding, Stephan 2019 - ReposIt
Discovering Consumer Preferences for Food Labels Using Stated Preference and Neuromarketing Methods Meyerding, Stephan 2019 - ReposIt
Tomato attributes and consumer preferences - A consumer segmentation approach Jürkenbeck, Kristin Spiller, Achim Meyerding, Stephan 2019 - ReposIt
Consumer preferences for beet attributes in Germany: A conjoint and latent class approach Meyerding, Stephan Bauchrowitz, Alexander Lehberger, Mira 2019 - ReposIt
Buy good, feel good? The influence of the warm glow of giving on the evaluation of food items with ethical claims in the U.K and Germany Iwela, Sarah Spiller, Achim Meyerding, Stephan 2019 - ReposIt
Consumers' food choice of tomatoes in Germany – Choice-Experiment and latent class analysis Meyerding, Stephan Jürkenbeck, Kristin 2018 - ReposIt
Consumer preferences for superfood ingredients - The case of bread in Germany Meyerding, Stephan Kürzdörfer, Annemone Gassler, Birgit 2018 - ReposIt
Beef quality labels : A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis Meyerding, Stephan Gentz, Maria Altmann, Briann Meier-Dinkel, Lisa 2018 - ReposIt
Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis Meyerding, Stephan Gentz, Maria Altmann, Brianne Meier-Dinkel, Lisa 2018 - ReposIt
Reading minds: Mobile functional near-infrared spectroscopy (fNIRS) as a new neuroimage method for economic and marketing research - A feasibility study Meyerding, Stephan Risius, Antje 2018 - ReposIt
Combining eye-tracking and choice-based conjoint analysis in a bottom-up experiment Meyerding, Stephan 2018 - ReposIt
The yoga of sustainable diets: How mindfulness and spirituality reflect on food choice - the case of India and the United States Meyerding, Stephan Werner, Aspasia Spiller, Achim 2018 - ReposIt