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Cultural differences in food and shape related attitudes and eating behavior are associated with differences of Body Mass Index in the same food environment: cross-sectional results from the Seafarer Nutrition Study of Kiribati and European seafarers on merchant ships
2018 - ReposIt
Food offerings on board and dietary intake of European and Kiribati seafarers - Cross-sectional data from the Seafarer Nutrition Study
2018 - ReposIt