Autor/in Kleemann, Christian Kulozik, Ulrich Selmer, Ilka 7 Smirnova, Irina Heinrich, Stefan 3 Goslinska, Monika 2 Karnetzke, Julia 1 Lehtonen, Mari 1 Mikkonen, Kirsi S. 1 Rosenecker, Elisabeth 1 Schuster, Raffael 1 Zink, Joël 1 alle zeigenListe einklappen
Effect of Ethanol on the Textural Properties of Whey Protein and Egg White Protein Hydrogels during Water-Ethanol Solvent Exchange Kleemann, Christian Zink, Joël Selmer, Ilka Smirnova, Irina Kulozik, Ulrich 2020 - TUHH Open Research - frei zugänglich
In-vitro-digestion and swelling kinetics of whey protein, egg white protein and sodium caseinate aerogels Kleemann, Christian Schuster, Raffael Rosenecker, Elisabeth Selmer, Ilka Smirnova, Irina Kulozik, Ulrich 2020 - TUHH Open Research
Encapsulation of fish oil in protein aerogel micro-particles Selmer, Ilka Karnetzke, Julia Kleemann, Christian Lehtonen, Mari Mikkonen, Kirsi S. Kulozik, Ulrich Smirnova, Irina 2019 - TUHH Open Research
Tailor made protein based aerogel particles from egg white protein, whey protein isolate and sodium caseinate: Influence of the preceding hydrogel characteristics Kleemann, Christian Selmer, Ilka Smirnova, Irina Kulozik, Ulrich 2018 - TUHH Open Research
Coating of fine Aerogel particles using spouted bed technology Goslinska, Monika Heinrich, Stefan Selmer, Ilka Smirnova, Irina Kleemann, Christian Kulozik, Ulrich 2017 - TUHH Open Research
Coating of protein-based aerogels using spouted-bed technology Goslinska, Monika Heinrich, Stefan Selmer, Ilka Smirnova, Irina Kleemann, Christian Kulozik, Ulrich 2016 - TUHH Open Research
Development of egg white protein aerogels as new matrix material for microencapsulation in food Selmer, Ilka Kleemann, Christian Kulozik, Ulrich Heinrich, Stefan Smirnova, Irina 2015 - TUHH Open Research