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1. Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies

   1. Mocan, A.
   2. Zengin, G.
   3. Simirgiotis, M.
   4. Schafberg, M.
   5. Mollica, A.
   6. Vodnar, D.C.
   7. Cri?an, G.

   2017 - Forschungsinformationssystem der UHH