3 Einträge gefunden

1. LC-ESI-MS/MS Analysis of Sulfolipids and Galactolipids in Green and Red Lettuce (Lactuca sativa L.) as Influenced by Sulfur Nutrition

   1. Körber, Tania T.
   2. Sitz, Tobias
   3. Abdalla, Muna A.
   4. Mühling, Karl H.
   5. Rohn, Sascha

   2023 - Forschungsinformationssystem der UHH - frei zugänglich
2. Alterations of Content and Composition of Individual Sulfolipids, and Change of Fatty Acids Profile of Galactolipids in Lettuce Plants (Lactuca sativa L.) Grown under Sulfur Nutrition

   1. Körber, Tania T.
   2. Frantz, Noah
   3. Sitz, Tobias
   4. Abdalla, Muna A.
   5. Mühling, Karl H.
   6. Rohn, Sascha

   2022 - Forschungsinformationssystem der UHH - frei zugänglich
3. Development of a targeted HPLC-ESI-QqQ-MS/MS method for the quantification of sulfolipids from a cyanobacterium, selected leafy vegetables, and a microalgae species

   1. Fischer, J. Robert
   2. Treblin, Mascha
   3. Sitz, Tobias
   4. Rohn, Sascha

   2021 - Forschungsinformationssystem der UHH