Aktive Facetten Hochschule für Angewandte Wissenschaften Hamburg 2018 Krähmer, Andrea Riehn, Katharina Tietz, Fabian
Autor/in Balster, Hanna 1 Beleites, Claudia 1 Bisping, Bernward 1 Kadow, Daniel 1 Krabbe, Christina 1 Krähmer, Andrea Nottelmann, Stephanie 1 Nourrisson, Matthieu 1 Riehn, Katharina Rudolph, Barbara 1 Tietz, Fabian alle zeigenListe einklappen
Quality improved Cocoa and Cocoa-based Products with Flavour Profiles on Demand : From Farm to Chocolate Bar Tietz, Fabian Balster, Hanna Beleites, Claudia Bisping, Bernward Kadow, Daniel Krähmer, Andrea Krabbe, Christina 2018 - ReposIt