2 Einträge gefunden

1. Rapid testing in the food industry: The potential of Fourier transform near-infrared (FT-NIR) spectroscopy and spatially offset Raman spectroscopy (SORS) to detect raw material defects in hazelnuts (Corylus avellana L.)

   1. Lösel, Henri
   2. Shakiba, Navid
   3. Bachmann, Rene
   4. Wenck, Soeren
   5. Le Tan, Phat
   6. Creydt, Marina
   7. Seifert, Stephan

   2024 - Forschungsinformationssystem der UHH - frei zugänglich
2. Impact of Freeze-Drying on the Determination of the Geographical Origin of Almonds (Prunus dulcis Mill.) by Near-Infrared (NIR) Spectroscopy

   1. Lösel, Henri
   2. Shakiba, Navid
   3. Wenck, Soeren
   4. Le Tan, Phat
   5. Arndt, Maike
   6. Seifert, Stephan
   7. Hackl, Thomas

   2022 - Forschungsinformationssystem der UHH - frei zugänglich