2 Einträge gefunden

1. Impact of processing on the antioxidant activity of a microorganism-enriched fish feed and subsequent quality effects on fillets of rainbow trout (Oncorhynchus mykiss)

   1. Schafberg, M.
   2. Loest, K.
   3. Müller-Belecke, A.
   4. Rohn, Sascha

   2020 - Forschungsinformationssystem der UHH
2. Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies

   1. Mocan, A.
   2. Zengin, G.
   3. Simirgiotis, M.
   4. Schafberg, M.
   5. Mollica, A.
   6. Vodnar, D.C.
   7. Cri?an, G.

   2017 - Forschungsinformationssystem der UHH