2 Einträge gefunden

1. CO2 induced gelation of amidated pectin solutions: Impact of viscosity and gel formation

   1. Preibisch, Imke
   2. Dirauf, Martin P.
   3. Lehmann, Timo
   4. Gurikov, Pavel
   5. Braeuer, Andreas Siegfried
   6. Smirnova, Irina

   2022 - TUHH Open Research
2. Protein gel shrinkage during solvent exchange: quantification of gel compaction, mass transfer and compressive strength

   1. Dirauf, Martin P.
   2. Hajnal, Anja
   3. Gurikov, Pavel
   4. Braeuer, Andreas Siegfried

   2021 - TUHH Open Research - frei zugänglich