Substrate-limited co-culture for efficient production of propionic acid from flour hydrolysate Sabra, Wael Dietz, David Zeng, An-Ping 2013 - TUHH Open Research
Co-cultivation of Lactobacillus zeae and Veillonella criceti for the production of propionic acid Dietz, David Sabra, Wael Zeng, An-Ping 2013 - TUHH Open Research - frei zugänglich