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1. Applying Isothermal Titration Calorimetry and Saturation Transfer Difference-NMR to Study the Mode of Interaction of Flavan-3-ols with α-Amylase to Understand Their Impact on Starch Hydrolysis

   1. Claasen, Birgit
   2. Xiong, Mengyao
   3. Mayer, Pia S.
   4. Sogl, Greta
   5. Buchweitz, Maria

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