5 Einträge gefunden

1. Thermal-induced changes of kale's antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection

   1. Fiol, M.
   2. Weckmüller, A.
   3. Neugart, S.
   4. Schreiner, M.
   5. Rohn, Sascha
   6. Krumbein, A.
   7. Kroh, L.W.

   2013 - Forschungsinformationssystem der UHH
2. Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures

   1. Neugart, S.
   2. Fiol, M.
   3. Schreiner, M.
   4. Rohn, Sascha
   5. Zrenner, R.
   6. Kroh, L.W.
   7. Krumbein, A.

   2013 - Forschungsinformationssystem der UHH
3. Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) - Structure-antioxidant activity relationship

   1. Fiol, M.
   2. Adermann, S.
   3. Neugart, S.
   4. Rohn, Sascha
   5. Mügge, C.
   6. Schreiner, M.
   7. Krumbein, A.

   2012 - Forschungsinformationssystem der UHH
4. The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)

   1. Neugart, S.
   2. Kläring, H.-P.
   3. Zietz, M.
   4. Schreiner, M.
   5. Rohn, Sascha
   6. Kroh, L.W.
   7. Krumbein, A.

   2012 - Forschungsinformationssystem der UHH
5. Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure

   1. Neugart, S.
   2. Zietz, M.
   3. Schreiner, M.
   4. Rohn, Sascha
   5. Kroh, L.W.
   6. Krumbein, A.

   2012 - Forschungsinformationssystem der UHH