2 Einträge gefunden

1. Cacao (Theobroma cacao L.) in Peru: Its varieties, quality potential, and risk for cacao farmer and final consumer

   1. Zug, Katharina Laila Marie

   2020 - E-Dissertationen der UHH - frei zugänglich
2. Cadmium Accumulation in Peruvian Cacao (Theobroma cacao L.) and Opportunities for Mitigation

   1. Zug, Katharina Laila Marie
   2. Huamaní Yupanqui, Hugo Alfredo
   3. Meyberg, Frank
   4. Cierjacks, Julia Susanne
   5. Cierjacks, Arne

   2019 - Forschungsinformationssystem der UHH