Autor/in Fischer, Markus 9 Haase, Ilka Fischer, Christin 2 Huenniger, Tim 2 Bacher, Adelbert 1 Biermann, Bernhard 1 Felbinger, Christine 1 Frohnmeyer, Esther Gesine 1 Hahn, Ulrich 1 Herrmann, Luise 1 Hoffinann, Antonia 1 Hohmann, Hans-Peter 1 Illarionov, Boris 1 Jarck, Jan-Hinnerk 1 Kallinich, Constanze 1 Laudert, Dietmar 1 Paschke-Kratzin, Angelika 1 Rudolph, Barbara 1 Sarge, Sonja 1 Wessels, Hauke 1 alle zeigenListe einklappen
Catalysis of an essential step in vitamin B2 biosynthesis by a consortium of broad spectrum hydrolases; Sarge, Sonja Haase, Ilka Illarionov, Boris Laudert, Dietmar Hohmann, Hans-Peter Bacher, Adelbert Fischer, Markus 2015 - Forschungsinformationssystem der UHH
Food fingerprinting: characterization of the Ecuadorean type CCN-51 of Theobroma cacao L. using microsatellite markers Herrmann, Luise Felbinger, Christine Haase, Ilka Rudolph, Barbara Biermann, Bernhard Fischer, Markus 2015 - Forschungsinformationssystem der UHH
Food sensing: aptamer-based trapping of Bacillus cereus spores with specific detection via real time PCR in milk Fischer, Christin Huenniger, Tim Jarck, Jan-Hinnerk Frohnmeyer, Esther Gesine Kallinich, Constanze Haase, Ilka Hahn, Ulrich 2015 - Forschungsinformationssystem der UHH
Food sensing: selection and characterization of DNA aptamers to alicyclobacillus spores for trapping and detection from orange juice Huenniger, Tim Fischer, Christin Wessels, Hauke Hoffinann, Antonia Paschke-Kratzin, Angelika Haase, Ilka Fischer, Markus 2015 - Forschungsinformationssystem der UHH