4 Einträge gefunden

1. Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity

   1. Zehring, Jenny
   2. Reim, Valeria
   3. Schroeter, David
   4. Neugart, Susanne
   5. Schreiner, Monika
   6. Rohn, Sascha
   7. Maul, Ronald

   2015 - Forschungsinformationssystem der UHH
2. Characterization of saponins in peas (Pisum sativum L.) by HPTLC coupled to mass spectrometry and a hemolysis assay

   1. Reim, Valeria
   2. Rohn, Sascha

   2015 - Forschungsinformationssystem der UHH
3. Characterisation of the secondary metabolite pattern of vegetable amaranth

   1. Maul, Ronald
   2. Zehring, Jenny
   3. Schröter , David
   4. Reim, Valeria
   5. Schreiner, Monika
   6. Ngwene, Benard
   7. Rohn, Sascha

   2015 - Forschungsinformationssystem der UHH
4. Stability of saponins from chickpea, soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques

   1. Barakat, Hassan
   2. Reim, Valeria
   3. Rohn, Sascha

   2015 - Forschungsinformationssystem der UHH