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1. Application of a liquid chromatography tandem mass spectrometry method for the simultaneous detection of seven allergenic foods in flour and bread and comparison of the method with commercially available ELISA test kits

   1. Heick, Julia
   2. Fischer, Markus
   3. Kerbach, Sandra
   4. Tamm, Ulrike
   5. Popping, Bert

   2011 - Forschungsinformationssystem der UHH