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- Gędas, Astrid
- Barreto, Andrés Moreno 1
- Gössinger, Manfred 1
- Hofsommer, Mikko 1
- Murray, Helen 1
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Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in strawberry nectar – a pilot scale study
- Zia, Hassan
- Murray, Helen
- Hofsommer, Mikko
- Barreto, Andrés Moreno
- Pavon-vargas, Darío
- Puzovic, Alema
- Gędas, Astrid
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Identification and evaluation of Escherichia coli strain ATCC 8739 as a surrogate for thermal inactivation of enterohemorrhagic Escherichia coli in fruit nectars:Impact of applied techniques on the decimal reduction time
2024 - Forschungsinformationssystem der UHH - frei zugänglich