3 Einträge gefunden

1. Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in strawberry nectar – a pilot scale study

   1. Zia, Hassan
   2. Murray, Helen
   3. Hofsommer, Mikko
   4. Barreto, Andrés Moreno
   5. Pavon-vargas, Darío
   6. Puzovic, Alema
   7. Gędas, Astrid

   2025 - Forschungsinformationssystem der UHH - frei zugänglich
2. Inactivation mechanisms of pathogenic bacteria in fruit juices by conventional and non-thermal treatments

   1. Gędas, Astrid

   2025 - E-Dissertationen der UHH - frei zugänglich
3. Identification and evaluation of Escherichia coli strain ATCC 8739 as a surrogate for thermal inactivation of enterohemorrhagic Escherichia coli in fruit nectars:Impact of applied techniques on the decimal reduction time

   1. Gędas, Astrid
   2. Schmidt, Herbert
   3. Weiss, Agnes

   2024 - Forschungsinformationssystem der UHH - frei zugänglich