3 Einträge gefunden

1. Are raw brassica vegetables healthier than cooked ones? A randomized, controlled crossover intervention trial on the health-promoting potential of ethiopian kale

   1. Schlotz, N.
   2. Odongo, G.A.
   3. Herz, C.
   4. Waßmer, H.
   5. Kühn, C.
   6. Hanschen, F.S.
   7. Neugart, S.

   2018 - Forschungsinformationssystem der UHH
2. Bread enriched with legume microgreens and leaves-ontogenetic and baking-driven changes in the profile of secondary plant metabolites

   1. Klopsch, R.
   2. Baldermann, S.
   3. Voss, A.
   4. Rohn, Sascha
   5. Schreiner, M.
   6. Neugart, S.

   2018 - Forschungsinformationssystem der UHH
3. Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)?A Pilot Study

   1. Kühn, C.
   2. Kupke, F.
   3. Baldermann, S.
   4. Klopsch, R.
   5. Lamy, E.
   6. Hornemann, S.
   7. Pfeiffer, A.F.H.

   2018 - Forschungsinformationssystem der UHH