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1. Selenium biofortification of different varieties of apples (Malus domestica) – Influence on protein content and the allergenic proteins Mal d 1 and Mal d 3

   1. Groth, Sabrina
   2. Budke, Christoph
   3. Weber, Timo
   4. Oest, Marie
   5. Brockmann, Sven
   6. Holz, Martina
   7. Daum, Diemo

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