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1. Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays

   1. Mocan, Andrei
   2. Schafberg, Michaela
   3. Crisan, Gianina
   4. Rohn, Sascha

   2016 - Forschungsinformationssystem der UHH