2 Einträge gefunden

1. Towards recombinantly produced milk proteins: Physicochemical and emulsifying properties of engineered whey protein beta-lactoglobulin variants

   1. Keppler, Julia
   2. Heyse, Anja
   3. Scheidler, Eva
   4. Uttinger, Maximilian J.
   5. Fitzner, Laura
   6. Jandt, Uwe
   7. Heyn, Timon R.

   2021 - TUHH Open Research - frei zugänglich
2. Measurement of length distribution of beta-lactoglobulin fibrils by multiwavelength analytical ultracentrifugation

   1. Uttinger, Maximilian J.
   2. Heyn, Timon R.
   3. Jandt, Uwe
   4. Wawra, Simon E.
   5. Winzer, Bettina
   6. Keppler, Julia K.
   7. Peukert, Wolfgang

   2020 - TUHH Open Research - frei zugänglich