7 Einträge gefunden

1. Effect of Ethanol on the Textural Properties of Whey Protein and Egg White Protein Hydrogels during Water-Ethanol Solvent Exchange

   1. Kleemann, Christian
   2. Zink, Joël
   3. Selmer, Ilka
   4. Smirnova, Irina
   5. Kulozik, Ulrich

   2020 - TUHH Open Research - frei zugänglich
2. In-vitro-digestion and swelling kinetics of whey protein, egg white protein and sodium caseinate aerogels

   1. Kleemann, Christian
   2. Schuster, Raffael
   3. Rosenecker, Elisabeth
   4. Selmer, Ilka
   5. Smirnova, Irina
   6. Kulozik, Ulrich

   2020 - TUHH Open Research
3. Encapsulation of fish oil in protein aerogel micro-particles

   1. Selmer, Ilka
   2. Karnetzke, Julia
   3. Kleemann, Christian
   4. Lehtonen, Mari
   5. Mikkonen, Kirsi S.
   6. Kulozik, Ulrich
   7. Smirnova, Irina

   2019 - TUHH Open Research
4. Tailor made protein based aerogel particles from egg white protein, whey protein isolate and sodium caseinate: Influence of the preceding hydrogel characteristics

   1. Kleemann, Christian
   2. Selmer, Ilka
   3. Smirnova, Irina
   4. Kulozik, Ulrich

   2018 - TUHH Open Research
5. Coating of fine Aerogel particles using spouted bed technology

   1. Goslinska, Monika
   2. Heinrich, Stefan
   3. Selmer, Ilka
   4. Smirnova, Irina
   5. Kleemann, Christian
   6. Kulozik, Ulrich

   2017 - TUHH Open Research
6. Coating of protein-based aerogels using spouted-bed technology

   1. Goslinska, Monika
   2. Heinrich, Stefan
   3. Selmer, Ilka
   4. Smirnova, Irina
   5. Kleemann, Christian
   6. Kulozik, Ulrich

   2016 - TUHH Open Research
7. Development of egg white protein aerogels as new matrix material for microencapsulation in food

   1. Selmer, Ilka
   2. Kleemann, Christian
   3. Kulozik, Ulrich
   4. Heinrich, Stefan
   5. Smirnova, Irina

   2015 - TUHH Open Research