4 Einträge gefunden

1. Applying Isothermal Titration Calorimetry and Saturation Transfer Difference-NMR to Study the Mode of Interaction of Flavan-3-ols with α-Amylase to Understand Their Impact on Starch Hydrolysis

   1. Claasen, Birgit
   2. Xiong, Mengyao
   3. Mayer, Pia S.
   4. Sogl, Greta
   5. Buchweitz, Maria

   2025 - Forschungsinformationssystem der UHH - frei zugänglich
2. Multianalytical Approach to Understand Polyphenol-Mal d 1 Interactions to Predict Their Impact on the Allergenic Potential of Apples

   1. A H Kaeswurm, Julia.
   2. Claasen, Birgit
   3. S Mayer, Pia.
   4. Buchweitz, Maria

   2024 - Forschungsinformationssystem der UHH - frei zugänglich
3. Analyzing Bioaccessibility of Polyphenols in Six Commercial and Six Traditional Apples (Malus domestica Borkh.) during In Vitro and Ex Vivo Oral Digestion

   1. Kaeswurm, Julia Anna Helene
   2. Sempio, Rebecca
   3. Manca, Federica
   4. Burandt, Melanie Regina
   5. Buchweitz, Maria

   2023 - Forschungsinformationssystem der UHH - frei zugänglich
4. Impact of Cultivation and Storage Conditions on Total Mal d 1 Content and Isoallergen Profile in Apples

   1. Kaeswurm, Julia A. H.
   2. Neuwald, Daniel A.
   3. Straub, Leonie V.
   4. Buchweitz, Maria

   2023 - Forschungsinformationssystem der UHH