5 Einträge gefunden

1. Impact of pulsed electric fields, high hydrostatic pressure, and thermal pasteurization on selected characteristics of Opuntia dillenii cactus juice

   1. Moussa-Ayoub, T.E.
   2. Jäger, H.
   3. Knorr, D.
   4. El-Samahy, S.K.
   5. Kroh, L.W.
   6. Rohn, Sascha

   2017 - Forschungsinformationssystem der UHH
2. Opuntia ficus-indica and opuntia macrorhiza: Promising sources of flavonols comparison between cultivars from different origins

   1. Moussa-Ayoub, T.E.
   2. Kroh, L.W.
   3. El-Hady, E.A.
   4. Omran, H.
   5. El-Samahy, S.K.
   6. Rohn, Sascha

   2013 - Forschungsinformationssystem der UHH
3. Impact of traditional and innovative technologies on characteristics and bioactive compounds of opuntia macrorhiza Juice

   1. Moussa-Ayoub, T.E.
   2. Kroh, L.W.
   3. Jaeger, H.
   4. Knorr, D.
   5. El-Samahy, S.K.
   6. Rohn, Sascha

   2013 - Forschungsinformationssystem der UHH
4. Flavonols, betacyanins content and antioxidant activity of cactus Opuntia macrorhiza fruits

   1. Moussa-Ayoub, T.E.
   2. El-Samahy, S.K.
   3. Rohn, Sascha
   4. Kroh, L.W.

   2011 - Forschungsinformationssystem der UHH
5. Identification and quantification of flavonol aglycons in cactus pear (Opuntia ficus indica) fruit using a commercial pectinase and cellulase preparation

   1. Moussa-Ayoub, T.E.
   2. El-Samahy, S.K.
   3. Kroh, L.W.
   4. Rohn, Sascha

   2011 - Forschungsinformationssystem der UHH