2 Einträge gefunden

1. Bioactive compound fingerprint analysis of aged raw pu?er tea and young ripened pu?er tea

   1. Pedan, V.
   2. Rohn, Sascha
   3. Holinger, M.
   4. Hühn, T.
   5. Chetschik, I.

   2018 - Forschungsinformationssystem der UHH
2. Determination of oligomeric proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH methodology

   1. Pedan, V.
   2. Fischer, N.
   3. Bernath, K.
   4. Hühn, T.
   5. Rohn, Sascha

   2017 - Forschungsinformationssystem der UHH