6 Einträge gefunden

1. Are raw brassica vegetables healthier than cooked ones? A randomized, controlled crossover intervention trial on the health-promoting potential of ethiopian kale

   1. Schlotz, N.
   2. Odongo, G.A.
   3. Herz, C.
   4. Waßmer, H.
   5. Kühn, C.
   6. Hanschen, F.S.
   7. Neugart, S.

   2018 - Forschungsinformationssystem der UHH
2. Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)?A Pilot Study

   1. Kühn, C.
   2. Kupke, F.
   3. Baldermann, S.
   4. Klopsch, R.
   5. Lamy, E.
   6. Hornemann, S.
   7. Pfeiffer, A.F.H.

   2018 - Forschungsinformationssystem der UHH
3. Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts

   1. Hanschen, F.S.
   2. Rohn, Sascha
   3. Mewis, I.
   4. Schreiner, M.
   5. Kroh, L.W.

   2012 - Forschungsinformationssystem der UHH
4. Thermally induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. Italica) and model systems

   1. Hanschen, F.S.
   2. Platz, S.
   3. Mewis, I.
   4. Schreiner, M.
   5. Rohn, Sascha
   6. Kroh, L.W.

   2012 - Forschungsinformationssystem der UHH
5. Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts

   1. Hanschen, F.S.
   2. Brüggemann, N.
   3. Brodehl, A.
   4. Mewis, I.
   5. Schreiner, M.
   6. Rohn, Sascha
   7. Kroh, L.W.

   2012 - Forschungsinformationssystem der UHH
6. Thermally induced degradation of aliphatic glucosinolates: Identification of intermediary breakdown products and proposed degradation pathways

   1. Hanschen, F.S.
   2. Bauer, A.
   3. Mewis, I.
   4. Keil, C.
   5. Schreiner, M.
   6. Rohn, Sascha
   7. Kroh, L.W.

   2012 - Forschungsinformationssystem der UHH