Facetten
Zugriff
Einrichtung
Medientyp
- Text 21
Karte
Erscheinungsjahr
Autor/in
- Kroh, L.W.
- Rohn, Sascha
- Schreiner, M. 9
- El-Samahy, S.K. 5
- Krumbein, A. 5
- alle zeigen
Sprache
- Englisch 21
21 Einträge gefunden
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Impact of traditional and innovative technologies on characteristics and bioactive compounds of opuntia macrorhiza Juice
2013 - Forschungsinformationssystem der UHH -
Thermal-induced changes of kale's antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection
2013 - Forschungsinformationssystem der UHH -
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Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts
2012 - Forschungsinformationssystem der UHH -
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Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts
2012 - Forschungsinformationssystem der UHH -
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UV-B-mediated flavonoid synthesis in white asparagus (Asparagus officinalis L.)
2012 - Forschungsinformationssystem der UHH -
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UV-B-induced changes of volatile metabolites and phenolic compounds in blueberries (Vaccinium corymbosum L.)
2011 - Forschungsinformationssystem der UHH -
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Flavonols, betacyanins content and antioxidant activity of cactus Opuntia macrorhiza fruits
2011 - Forschungsinformationssystem der UHH -
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Surface morphology and chemical composition of lamb's lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma
2010 - Forschungsinformationssystem der UHH