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1. Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking

   1. Hanschen, Franziska S.
   2. Kaufmann, Martin
   3. Kupke, Franziska
   4. Hackl, Thomas
   5. Kroh, Lothar W.
   6. Rohn, Sascha
   7. Schreiner, Monika

   2018 - Forschungsinformationssystem der UHH