5 Einträge gefunden

1. Synchrotron X-ray microtomography reveals interior microstructure of multicomponent food materials such as chocolate

   1. Reinke, Svenja K.
   2. Wilde, Fabian
   3. Kozhar, Sergii
   4. Beckmann, Felix
   5. Vieira, Josélio B.
   6. Heinrich, Stefan
   7. Palzer, Stefan

   2016 - TUHH Open Research
2. Lipid migration through semi-solid fat suspensions

   1. Lügger, Svenja Kristin
   2. Vieira, Josélio B.
   3. Heinrich, Stefan
   4. Palzer, Stefan

   2016 - TUHH Open Research
3. Synchrotron X-ray microtomography of the interior microstructure of chocolate

   1. Lügger, Svenja Kristin
   2. Wilde, Fabian
   3. Dülger, Nihan
   4. Reinke, Lennart M.
   5. Kozhar, Sergii
   6. Beckmann, Felix
   7. Greving, Imke

   2016 - TUHH Open Research
4. Changes in contact angle providing evidence for surface alteration in multi-component solid foods

   1. Reinke, Svenja K.
   2. Hauf, Katharina
   3. Vieira, Josélio B.
   4. Heinrich, Stefan
   5. Palzer, Stefan

   2015 - TUHH Open Research
5. Tracking structural changes in lipid-based multicomponent food materials due to oil migration by microfocus small-angle X-ray scattering

   1. Reinke, Svenja K.
   2. Roth, Stephan V.
   3. Santoro, Gonzalo
   4. Vieira, Josélio B.
   5. Heinrich, Stefan
   6. Palzer, Stefan

   2015 - TUHH Open Research