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1. Effect of Ethanol on the Textural Properties of Whey Protein and Egg White Protein Hydrogels during Water-Ethanol Solvent Exchange

   1. Kleemann, Christian
   2. Zink, Joël
   3. Selmer, Ilka
   4. Smirnova, Irina
   5. Kulozik, Ulrich

   2020 - TUHH Open Research - frei zugänglich