2 Einträge gefunden

1. In-vitro-digestion and swelling kinetics of whey protein, egg white protein and sodium caseinate aerogels

   1. Kleemann, Christian
   2. Schuster, Raffael
   3. Rosenecker, Elisabeth
   4. Selmer, Ilka
   5. Smirnova, Irina
   6. Kulozik, Ulrich

   2020 - TUHH Open Research
2. Effect of Ethanol on the Textural Properties of Whey Protein and Egg White Protein Hydrogels during Water-Ethanol Solvent Exchange

   1. Kleemann, Christian
   2. Zink, Joël
   3. Selmer, Ilka
   4. Smirnova, Irina
   5. Kulozik, Ulrich

   2020 - TUHH Open Research - frei zugänglich