2 Einträge gefunden

1. Identification and evaluation of Escherichia coli strain ATCC 8739 as a surrogate for thermal inactivation of enterohemorrhagic Escherichia coli in fruit nectars:Impact of applied techniques on the decimal reduction time

   1. Gędas, Astrid
   2. Schmidt, Herbert
   3. Weiss, Agnes

   2024 - Forschungsinformationssystem der UHH - frei zugänglich
2. Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts

   1. Zipori, Dor
   2. Hollmann, Jana
   3. Rigling, Marina
   4. Zhang, Yanyan
   5. Weiss, Agnes
   6. Schmidt, Herbert

   2024 - Forschungsinformationssystem der UHH - frei zugänglich