7 Einträge gefunden

1. Phenolic compounds, pectin and antioxidant activity in blueberries (Vaccinium corymbosum L.) influenced by boron and mulch cover

   1. Eichholz, Ines
   2. Huyskens-Keil, Susanne
   3. Kroh, Lothar W.
   4. Rohn, Sascha

   2011 - Forschungsinformationssystem der UHH - frei zugänglich
2. Increased antioxidant capacity in the plasma of dogs after a single oral dosage of tocotrienols

   1. Raila, Jens
   2. Rohn, Sascha
   3. Schweigert, Florian J.
   4. Abraham, Getu

   2011 - Forschungsinformationssystem der UHH - frei zugänglich
3. Flavonols, betacyanins content and antioxidant activity of cactus Opuntia macrorhiza fruits

   1. Moussa-Ayoub, T.E.
   2. El-Samahy, S.K.
   3. Rohn, Sascha
   4. Kroh, L.W.

   2011 - Forschungsinformationssystem der UHH
4. Treating lamb's lettuce with a cold plasma - Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta

   1. Grzegorzewski, F.
   2. Ehlbeck, J.
   3. Schlüter, O.
   4. Kroh, L.W.
   5. Rohn, Sascha

   2011 - Forschungsinformationssystem der UHH
5. Impact of traditional and innovative technologies on some characteristics and bioactive compounds of Opuntia macrorhiza juice

   1. Moussa-Ayoub, Tamer E.
   2. Jaeger, Henry
   3. Knorr, Dietrich
   4. El-Samahy K., Salah
   5. Rohn, Sascha
   6. Kroh, Lothar W.

   2011 - Forschungsinformationssystem der UHH
6. UV-B-induced changes of volatile metabolites and phenolic compounds in blueberries (Vaccinium corymbosum L.)

   1. Eichholz, I.
   2. Huyskens-Keil, S.
   3. Keller, A.
   4. Ulrich, D.
   5. Kroh, L.W.
   6. Rohn, Sascha

   2011 - Forschungsinformationssystem der UHH
7. Identification and quantification of flavonol aglycons in cactus pear (Opuntia ficus indica) fruit using a commercial pectinase and cellulase preparation

   1. Moussa-Ayoub, T.E.
   2. El-Samahy, S.K.
   3. Kroh, L.W.
   4. Rohn, Sascha

   2011 - Forschungsinformationssystem der UHH