3 Einträge gefunden

1. Thermal-induced changes of kale's antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection

   1. Fiol, M.
   2. Weckmüller, A.
   3. Neugart, S.
   4. Schreiner, M.
   5. Rohn, Sascha
   6. Krumbein, A.
   7. Kroh, L.W.

   2013 - Forschungsinformationssystem der UHH
2. Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures

   1. Neugart, S.
   2. Fiol, M.
   3. Schreiner, M.
   4. Rohn, Sascha
   5. Zrenner, R.
   6. Kroh, L.W.
   7. Krumbein, A.

   2013 - Forschungsinformationssystem der UHH
3. Determination of bioactive, free isothiocyanates from a glucosinolate-containing phytotherapeutic agent: A pilot study with in vitro models and human intervention

   1. Márton, M.-R.
   2. Krumbein, A.
   3. Platz, S.
   4. Schreiner, M.
   5. Rohn, Sascha
   6. Rehmers, A.
   7. Lavric, V.

   2013 - Forschungsinformationssystem der UHH