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Zugriff
Einrichtung
Medientyp
- Text 3
Karte
Erscheinungsjahr
Autor/in
- Rohn, Sascha
- Abdalla, Muna A. 1
- Bode, Katja 1
- Clawin-Rädecker, Ingrid 1
- Fritsche, Jan 1
- alle zeigen
Sprache
- Englisch 3
3 Einträge gefunden
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LC-ESI-MS/MS Analysis of Sulfolipids and Galactolipids in Green and Red Lettuce (Lactuca sativa L.) as Influenced by Sulfur Nutrition
2023 - Forschungsinformationssystem der UHH - frei zugänglich -
Determination and evaluation of whey protein content in matured cheese via liquid chromatography
- von Oesen, Tobias
- Treblin, Mascha
- Staudacher, Alexandra
- Clawin-Rädecker, Ingrid
- Martin, Dierk
- Hoffmann, Wolfgang
- Schrader, Katrin
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Analysis and correlations of the protein content and selected ‘antinutrients’ of faba beans (Vicia faba) in a German sample set of the cultivation years 2016, 2017, and 2018
- Walter, Sinja
- Zehring, Jenny
- Mink, Kathrin
- Ramminger, Sara
- Quendt, Ulrich
- Zocher, Kathleen
- Rohn, Sascha