27 Einträge gefunden

1. Characterization of atopic skin and the effect of a hyperforin-rich cream by laser scanning microscopy

   1. Meinke, Martina C.
   2. Richter, Heike
   3. Kleemann, Anke
   4. Lademann, Juergen
   5. Tscherch, Kathrin
   6. Rohn, Sascha
   7. Schempp, Christoph M.

   2015 - Forschungsinformationssystem der UHH
2. Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum 'Salamanca')

   1. Bussler, Sara
   2. Herppich, Werner B.
   3. Neugart, Susanne
   4. Schreiner, Monika
   5. Ehlbeck, Joerg
   6. Rohn, Sascha
   7. Schlueter, Oliver

   2015 - Forschungsinformationssystem der UHH
3. Development of a SIDA-LC-MS/MS method for the determination of Phomopsin A in legumes

   1. Schloss, Svenja
   2. Koch, Matthias
   3. Rohn, Sascha
   4. Maul, Ronald

   2015 - Forschungsinformationssystem der UHH
4. Sulforaphane inhibits damage-induced poly (ADP-ribosyl) ation via direct interaction of its cellular metabolites with PARP-1

   1. Piberger, Ann Liza
   2. Keil, Claudia
   3. Platz, Stefanie
   4. Rohn, Sascha
   5. Hartwig, Andrea

   2015 - Forschungsinformationssystem der UHH
5. Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol

   1. Esatbeyoglu, Tuba
   2. Ulbrich, Katrin
   3. Rehberg, Clemens
   4. Rohn, Sascha
   5. Rimbach, Gerald

   2015 - Forschungsinformationssystem der UHH
6. Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity

   1. Zehring, Jenny
   2. Reim, Valeria
   3. Schroeter, David
   4. Neugart, Susanne
   5. Schreiner, Monika
   6. Rohn, Sascha
   7. Maul, Ronald

   2015 - Forschungsinformationssystem der UHH
7. Bioavailability and biotransformation of sulforaphane and erucin metabolites in different biological matrices determined by LC-MS-MS

   1. Platz, Stefanie
   2. Piberger, Ann Liza
   3. Budnowski, Julia
   4. Herz, Corinna
   5. Schreiner, Monika
   6. Blaut, Michael
   7. Hartwig, Andrea

   2015 - Forschungsinformationssystem der UHH
8. Fermentation-like incubation of cocoa seeds (Theobroma cacao L.):reconstruction and guidance of the fermentation process

   1. Kadow, Daniel
   2. Niemenak, Nicolas
   3. Rohn, Sascha
   4. Lieberei, Reinhard

   2015 - Forschungsinformationssystem der UHH
9. Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile

   1. Neugart, Susanne
   2. Rohn, Sascha
   3. Schreiner, Monika

   2015 - Forschungsinformationssystem der UHH
10. Combined Application of RGB Marking and Mass Spectrometric Imaging Facilitates Detection of Tumor Heterogeneity

    1. Abramowski, Pierre
    2. Kraus, Olga
    3. Rohn, Sascha
    4. Riecken, Kristoffer
    5. Fehse, Boris
    6. Schlüter, Hartmut

    2015 - Forschungsinformationssystem des UKE
11. Characterization of saponins in peas (Pisum sativum L.) by HPTLC coupled to mass spectrometry and a hemolysis assay

    1. Reim, Valeria
    2. Rohn, Sascha

    2015 - Forschungsinformationssystem der UHH
12. Dietary rapeseed/canola-oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive-oil supplementation in obese men

    1. Kruse, Michael
    2. von Loeffelholz, Christian
    3. Hoffmann, Daniela
    4. Pohlmann, Antje
    5. Seltmann, Anne-Cathrin
    6. Osterhoff, Martin
    7. Hornemann, Silke

    2015 - Forschungsinformationssystem der UHH
13. Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult men

    1. Lagkouvardos, Ilias
    2. Klaering, Karoline
    3. Heinzmann, Silke S.
    4. Platz, Stefanie
    5. Scholz, Birgit
    6. Engel, Karl-Heinz
    7. Schmitt-Kopplin, Philippe

    2015 - Forschungsinformationssystem der UHH
14. Selective biosynthesis of zearalenone conjugates by fungi

    1. Brodehl, Antje
    2. Kunte, Hans-Jörg
    3. Koch, Matthias
    4. Rohn, Sascha
    5. Maul, Ronald

    2015 - Forschungsinformationssystem der UHH
15. Flavonol profile of cactus fruits (Opuntia ficus-indica) enriched cereal-based extrudates: Authenticity and impact of extrusion

    1. Moussa-Ayoub, Tamer E.
    2. Youssef, Khaled
    3. El-Samahy, Salah K.
    4. Kroh, Lothar W.
    5. Rohn, Sascha

    2015 - Forschungsinformationssystem der UHH
16. Characterisation of the secondary metabolite pattern of vegetable amaranth

    1. Maul, Ronald
    2. Zehring, Jenny
    3. Schröter , David
    4. Reim, Valeria
    5. Schreiner, Monika
    6. Ngwene, Benard
    7. Rohn, Sascha

    2015 - Forschungsinformationssystem der UHH
17. Biosynthesis and characterization of N-15(6)-labeled phomopsin A, a lupin associated mycotoxin produced by Diaporthe toxica

    1. Schloss, Svenja
    2. Wedell, Ines
    3. Koch, Matthias
    4. Rohn, Sascha
    5. Maul, Ronald

    2015 - Forschungsinformationssystem der UHH
18. The microbial degradation of onion flavonol glucosides and their roasting products by the human gut bacteria Eubacterium ramulus and Flavonifractor plautii

    1. Ulbrich, Katrin
    2. Reichardt, Nicole
    3. Braune, Annett
    4. Kroh, Lothar W.
    5. Blaut, Michael
    6. Rohn, Sascha

    2015 - Forschungsinformationssystem der UHH
19. Development of optimized mobile phases for protein separation by high performance thin layer chromatography

    1. Biller, Julia
    2. Morschheuser, Lena Christine
    3. Riedner, Maria
    4. Rohn, Sascha

    2015 - Forschungsinformationssystem der UHH
20. Stability of saponins from chickpea, soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques

    1. Barakat, Hassan
    2. Reim, Valeria
    3. Rohn, Sascha

    2015 - Forschungsinformationssystem der UHH