14 Einträge gefunden

1. Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure

   1. Neugart, S.
   2. Zietz, M.
   3. Schreiner, M.
   4. Rohn, Sascha
   5. Kroh, L.W.
   6. Krumbein, A.

   2012 - Forschungsinformationssystem der UHH
2. Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives either formed in model systems or broccoli sprouts

   1. Hanschen, Franziska S.
   2. Brüggemann, Nicole
   3. Brodehl, Antje
   4. Mewis, Inga
   5. Schreiner, Monika
   6. Rohn, Sascha
   7. Kroh, Lothar W.

   2012 - Forschungsinformationssystem der UHH
3. The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)

   1. Neugart, S.
   2. Kläring, H.-P.
   3. Zietz, M.
   4. Schreiner, M.
   5. Rohn, Sascha
   6. Kroh, L.W.
   7. Krumbein, A.

   2012 - Forschungsinformationssystem der UHH
4. Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UVB radiation exposure

   1. Neugart, Susanne
   2. Zietz, Michaela
   3. Schreiner, Monika
   4. Rohn, Sascha
   5. Kroh, Lothar W.
   6. Krumbein, Angelika

   2012 - Forschungsinformationssystem der UHH
5. Oilseeds crops:agronomy, science, and technology ; editorial

   1. Ramadan Hassanien, Mohamed Fawzy
   2. Rohn, Sascha
   3. Farouk Oraby, Hesham
   4. Matthäus, Bertrand
   5. Mariod, Abdalbasit Adam

   2012 - Forschungsinformationssystem der UHH
6. UV-B-mediated flavonoid synthesis in white asparagus (Asparagus officinalis L.)

   1. Eichholz, I.
   2. Rohn, Sascha
   3. Gamm, A.
   4. Beesk, N.
   5. Herppich, W.B.
   6. Kroh, L.W.
   7. Ulrichs, C.

   2012 - Forschungsinformationssystem der UHH
7. Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) - Structure-antioxidant activity relationship

   1. Fiol, M.
   2. Adermann, S.
   3. Neugart, S.
   4. Rohn, Sascha
   5. Mügge, C.
   6. Schreiner, M.
   7. Krumbein, A.

   2012 - Forschungsinformationssystem der UHH
8. Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts

   1. Hanschen, F.S.
   2. Brüggemann, N.
   3. Brodehl, A.
   4. Mewis, I.
   5. Schreiner, M.
   6. Rohn, Sascha
   7. Kroh, L.W.

   2012 - Forschungsinformationssystem der UHH
9. UV-B-mediated flavonoid synthesis in white asparagus (Asparagus officinalis L.):effect of spear development and irradiation dose on the activity of associated enzymes

   1. Eichholz, Ines
   2. Rohn, Sascha
   3. Gamm, Antje
   4. Beesk, Nina
   5. Herppich, Werner B.
   6. Kroh, Lothar W.
   7. Ulrichs, Christian

   2012 - Forschungsinformationssystem der UHH
10. Temperatur beeinflusst die Effektivität von moderater UV-B Strahlung auf gesundheitsrelevante Flavonolglycoside in Grünkohl (Brassica oleracea var. sabellica)

    1. Neugart, Susanne
    2. Zietz, Michaela
    3. Schreiner, Michaela
    4. Schreiner, Monika
    5. Rohn, Sascha
    6. Zrenner, Rita
    7. Kroh, Lothar W.

    2012 - Forschungsinformationssystem der UHH
11. Uptake of the cyanobacterial toxin cylindrospermopsin in Brassica vegetables

    1. Kittler, Katrin
    2. Schreiner, Monika
    3. Krumbein, Angelika
    4. Manzei, Stefanie
    5. Koch, Matthias
    6. Rohn, Sascha
    7. Maul, Ronald

    2012 - Forschungsinformationssystem der UHH
12. Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts

    1. Hanschen, F.S.
    2. Rohn, Sascha
    3. Mewis, I.
    4. Schreiner, M.
    5. Kroh, L.W.

    2012 - Forschungsinformationssystem der UHH
13. Thermally induced degradation of aliphatic glucosinolates: Identification of intermediary breakdown products and proposed degradation pathways

    1. Hanschen, F.S.
    2. Bauer, A.
    3. Mewis, I.
    4. Keil, C.
    5. Schreiner, M.
    6. Rohn, Sascha
    7. Kroh, L.W.

    2012 - Forschungsinformationssystem der UHH
14. Thermally induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. Italica) and model systems

    1. Hanschen, F.S.
    2. Platz, S.
    3. Mewis, I.
    4. Schreiner, M.
    5. Rohn, Sascha
    6. Kroh, L.W.

    2012 - Forschungsinformationssystem der UHH