17 Einträge gefunden

1. Toward determining fat quality parameters of fish oil by means of 1H NMR spectroscopy

   1. Giese, E.
   2. Winkelmann, O.
   3. Rohn, Sascha
   4. Fritsche, J.

   2017 - Forschungsinformationssystem der UHH
2. Rapid analysis of bile acids in different biological matrices using LC-ESI-MS/MS for the investigation of bile acid transformation by mammalian gut bacteria

   1. Wegner, K.
   2. Just, S.
   3. Gau, L.
   4. Mueller, H.
   5. Gérard, P.
   6. Lepage, P.
   7. Clavel, T.

   2017 - Forschungsinformationssystem der UHH
3. Oral administration of nasturtium affects peptide YY secretion in male subjects

   1. Schiess, S.
   2. Platz, S.
   3. Kemper, M.
   4. Schreiner, M.
   5. Mewis, I.
   6. Rohn, Sascha
   7. Bumke-Vogt, C.

   2017 - Forschungsinformationssystem der UHH
4. Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling

   1. Gerhardt, N.
   2. Birkenmeier, M.
   3. Sanders, D.
   4. Rohn, Sascha
   5. Weller, P.

   2017 - Forschungsinformationssystem der UHH
5. Sensory analyses of cocoa and chocolate along the cocoa production chain

   1. Nottelmann, Stephanie
   2. Bisping, Bernward
   3. Kadow, Daniel
   4. Krabbe, Christina
   5. Krähmer, Andrea
   6. Rohn, Sascha
   7. Rudolph, Barbara

   2017 - ReposIt
6. Immunological analysis of food proteins using high-performance thin-layer chromatography-immunostaining

   1. Morschheuser, L.
   2. Mink, K.
   3. Horst, R.
   4. Kallinich, C.
   5. Rohn, Sascha

   2017 - Forschungsinformationssystem der UHH
7. Detection of a Toxic Methylated Derivative of Phomopsin A Produced by the Legume-Infesting Fungus Diaporthe toxica

   1. Schloss, Svenja
   2. Hackl, Thomas
   3. Herz, Corinna
   4. Lamy, Evelyn
   5. Koch, Matthias
   6. Rohn, Sascha
   7. Maul, Ronald

   2017 - Forschungsinformationssystem der UHH
8. Determination of oligomeric proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH methodology

   1. Pedan, V.
   2. Fischer, N.
   3. Bernath, K.
   4. Hühn, T.
   5. Rohn, Sascha

   2017 - Forschungsinformationssystem der UHH
9. The impact of roasting conditions on the flavor development of cocoa and cocoa-based products

   1. Krabbe, Christina
   2. Bisping, Bernward
   3. Kadow, Daniel
   4. Nottelmann, Stephanie
   5. Krähmer, Andrea
   6. Rohn, Sascha
   7. Rudolph, Barbara

   2017 - ReposIt
10. Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies

    1. Mocan, A.
    2. Zengin, G.
    3. Simirgiotis, M.
    4. Schafberg, M.
    5. Mollica, A.
    6. Vodnar, D.C.
    7. Cri?an, G.

    2017 - Forschungsinformationssystem der UHH
11. Alamethicin for using in bioavailability studies? ? Re-evaluation of its effect

    1. Vollmer, M.
    2. Klingebiel, M.
    3. Rohn, Sascha
    4. Maul, R.

    2017 - Forschungsinformationssystem der UHH
12. Sensory and GC-O analyses of cocoa and chocolate along the cocoa production chain

    1. Nottelmann, Stephanie
    2. Bisping, Bernward
    3. Kadow, Daniel
    4. Krabbe, Christina
    5. Krähmer, Andrea
    6. Rohn, Sascha
    7. Rudolph, Barbara

    2017 - ReposIt
13. Chlorogenic acid versus amaranth's caffeoylisocitric acid ? Gut microbial degradation of caffeic acid derivatives

    1. Vollmer, M.
    2. Schröter, D.
    3. Esders, S.
    4. Neugart, S.
    5. Farquharson, F.M.
    6. Duncan, S.H.
    7. Schreiner, M.

    2017 - Forschungsinformationssystem der UHH
14. Comparison of the effects of diets high in animal or plant protein on metabolic and cardiovascular markers in type 2 diabetes: A randomized clinical trial

    1. Sucher, S.
    2. Markova, M.
    3. Hornemann, S.
    4. Pivovarova, O.
    5. Rudovich, N.
    6. Thomann, R.
    7. Schneeweiss, R.

    2017 - Forschungsinformationssystem der UHH
15. Multidimensional single-cell analysis based on fluorescence microscopy and automated image analysis

    1. Sandmann, M.
    2. Lippold, M.
    3. Saalfrank, F.
    4. Odika, C.P.
    5. Rohn, Sascha

    2017 - Forschungsinformationssystem der UHH
16. Impact of pulsed electric fields, high hydrostatic pressure, and thermal pasteurization on selected characteristics of Opuntia dillenii cactus juice

    1. Moussa-Ayoub, T.E.
    2. Jäger, H.
    3. Knorr, D.
    4. El-Samahy, S.K.
    5. Kroh, L.W.
    6. Rohn, Sascha

    2017 - Forschungsinformationssystem der UHH
17. Impact of fish species and processing technology on minor fish oil components

    1. Merkle, S.
    2. Giese, E.
    3. Rohn, Sascha
    4. Karl, H.
    5. Lehmann, I.
    6. Wohltmann, A.
    7. Fritsche, J.

    2017 - Forschungsinformationssystem der UHH