18 Einträge gefunden

1. An online NP-HPLC-DPPH method for the determination of the antioxidant activity of condensed polyphenols in cocoa

   1. Pedan, Vasilisa
   2. Fischer, Norbert
   3. Rohn, Sascha

   2016 - Forschungsinformationssystem der UHH
2. Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays

   1. Mocan, Andrei
   2. Schafberg, Michaela
   3. Crisan, Gianina
   4. Rohn, Sascha

   2016 - Forschungsinformationssystem der UHH
3. Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model

   1. Kupke, Franziska
   2. Herz, Corinna
   3. Hanschen, Franziska S.
   4. Platz, Stefanie
   5. Odongo, Grace A.
   6. Helmig, Simone
   7. Rodriguez, Maria M. Bartolome

   2016 - Forschungsinformationssystem der UHH - frei zugänglich
4. HPTLC-aptastaining - Innovative protein detection system for high-performance thin-layer chromatography

   1. Morschheuser, Lena Christine
   2. Wessels, Hauke
   3. Pille, Christina
   4. Fischer, Judith
   5. Huenniger, Tim
   6. Fischer, Markus
   7. Paschke-Kratzin, Angelika

   2016 - Forschungsinformationssystem der UHH - frei zugänglich
5. Fermentation of African indigenous leafy vegetables to lower postharvest losses, maintain quality and increase product safety

   1. Nalianya Wafula, Eliud
   2. Franz, Charles M. A. P.
   3. Rohn, Sascha
   4. Huch, Melanie
   5. Mathara, Julius Maina
   6. Trierweiler, Bernhard

   2016 - Forschungsinformationssystem der UHH
6. Colour stability of lutein esters in liquid and spray dried delivery systems based on Quillaja saponins

   1. Tippel, Janine
   2. Reim, Valeria
   3. Rohn, Sascha
   4. Drusch, Stephan

   2016 - Forschungsinformationssystem der UHH
7. Studies of the starch digestibility of extrudates - part 1

   1. Habel, Annedore
   2. Rohn, Sascha

   2016 - Forschungsinformationssystem der UHH
8. Technological characteristics and selected bioactive compounds of Opuntia dillenii cactus fruit juice following the impact of pulsed electric field pre-treatment

   1. Moussa-Ayoub, Tamer E.
   2. Jaeger, Henry
   3. Youssef, Khaled
   4. Knorr, Dietrich
   5. El-Samahy, Salah K.
   6. Kroh, Lothar W.
   7. Rohn, Sascha

   2016 - Forschungsinformationssystem der UHH
9. Extraction of cocoa proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatography

   1. Pedan, Vasilisa
   2. Fischer, Norbert
   3. Rohn, Sascha

   2016 - Forschungsinformationssystem der UHH
10. Characterisation of bacterial volatile compounds as biomarkers for species identification and metabolic profiling

    1. Himmel, Mirko
    2. Schafberg, Michaela
    3. Rohn, Sascha
    4. Streit, Wolfgang R.

    2016 - Forschungsinformationssystem der UHH
11. Flavonol glucoside and antioxidant enzyme biosynthesis affected by Mycorrhizal Fungi in various cultivars of onion (Allium cepa L.)

    1. Mollavali, Mohanna
    2. Bolandnazar, Saheb Ali
    3. Schwarz, Dietmar
    4. Rohn, Sascha
    5. Riehle, Peer
    6. Nahandi, Fariborz Zaare

    2016 - Forschungsinformationssystem der UHH
12. Gut-derived Coriobacteriaceae increase white adipose tissue deposition in mice

    1. Wegner, Katrin
    2. Just, S.
    3. Gérard, Philippe
    4. Lepage, Patricia
    5. Clavel, Thomas
    6. Rohn, Sascha

    2016 - Forschungsinformationssystem der UHH
13. High-performance thin-layer chromatography as a fast screening tool for phosphorylated peptides

    1. Morschheuser, Lena Christine
    2. Muekusch, Sandra
    3. Riedner, Maria
    4. Seitz, Harald
    5. Rohn, Sascha

    2016 - Forschungsinformationssystem der UHH
14. Monitoring the apple polyphenol oxidase-modulated adduct formation of phenolic and amino compounds

    1. Reinkensmeier, Annika
    2. Steinbrenner, Katrin
    3. Homann, Thomas
    4. Bussler, Sara
    5. Rohn, Sascha
    6. Rawel, Hashadrai M.

    2016 - Forschungsinformationssystem der UHH
15. Bioavailability and metabolism of benzyl glucosinolate in humans consuming Indian cress (Tropaeolum majus L.)

    1. Platz, Stefanie
    2. Kuehn, Carla
    3. Schiess, Sonja
    4. Schreiner, Monika
    5. Kemper, Margrit
    6. Pivovarova, Olga
    7. Pfeiffer, Andreas F. H.

    2016 - Forschungsinformationssystem der UHH
16. Determination of the hemolytic activity of saponins by an HPTLC blood gelatin test

    1. Reim, Valeria
    2. Rohn, Sascha

    2016 - Forschungsinformationssystem der UHH
17. Free radicals induced by sunlight in different spectral regions - in vivo versus ex vivo study

    1. Lohan, Silke B.
    2. Müller, Robert
    3. Albrecht, Stephanie
    4. Mink, Kathrin
    5. Tscherch, Kathrin
    6. Ismaeel, Fakher
    7. Lademann, Juergen

    2016 - Forschungsinformationssystem der UHH
18. Differentiation of the botanical origin of honeys by fast, non-targeted 1H-NMR profiling and chemometric tools as alternative authenticity screening tool

    1. Gerhardt, N.
    2. Birkenmeier, M.
    3. Kuballa, T.
    4. Ohmenhaeuser, M.
    5. Rohn, Sascha
    6. Weller, P.

    2016 - Forschungsinformationssystem der UHH - frei zugänglich