15 Einträge gefunden

1. Bread enriched with legume microgreens and leaves-ontogenetic and baking-driven changes in the profile of secondary plant metabolites

   1. Klopsch, R.
   2. Baldermann, S.
   3. Voss, A.
   4. Rohn, Sascha
   5. Schreiner, M.
   6. Neugart, S.

   2018 - Forschungsinformationssystem der UHH
2. Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)?A Pilot Study

   1. Kühn, C.
   2. Kupke, F.
   3. Baldermann, S.
   4. Klopsch, R.
   5. Lamy, E.
   6. Hornemann, S.
   7. Pfeiffer, A.F.H.

   2018 - Forschungsinformationssystem der UHH
3. Are raw brassica vegetables healthier than cooked ones? A randomized, controlled crossover intervention trial on the health-promoting potential of ethiopian kale

   1. Schlotz, N.
   2. Odongo, G.A.
   3. Herz, C.
   4. Waßmer, H.
   5. Kühn, C.
   6. Hanschen, F.S.
   7. Neugart, S.

   2018 - Forschungsinformationssystem der UHH
4. Chlorogenic acid versus amaranth's caffeoylisocitric acid ? Gut microbial degradation of caffeic acid derivatives

   1. Vollmer, M.
   2. Schröter, D.
   3. Esders, S.
   4. Neugart, S.
   5. Farquharson, F.M.
   6. Duncan, S.H.
   7. Schreiner, M.

   2017 - Forschungsinformationssystem der UHH
5. Oral administration of nasturtium affects peptide YY secretion in male subjects

   1. Schiess, S.
   2. Platz, S.
   3. Kemper, M.
   4. Schreiner, M.
   5. Mewis, I.
   6. Rohn, Sascha
   7. Bumke-Vogt, C.

   2017 - Forschungsinformationssystem der UHH
6. Determination of bioactive, free isothiocyanates from a glucosinolate-containing phytotherapeutic agent: A pilot study with in vitro models and human intervention

   1. Márton, M.-R.
   2. Krumbein, A.
   3. Platz, S.
   4. Schreiner, M.
   5. Rohn, Sascha
   6. Rehmers, A.
   7. Lavric, V.

   2013 - Forschungsinformationssystem der UHH
7. Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures

   1. Neugart, S.
   2. Fiol, M.
   3. Schreiner, M.
   4. Rohn, Sascha
   5. Zrenner, R.
   6. Kroh, L.W.
   7. Krumbein, A.

   2013 - Forschungsinformationssystem der UHH
8. Thermal-induced changes of kale's antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection

   1. Fiol, M.
   2. Weckmüller, A.
   3. Neugart, S.
   4. Schreiner, M.
   5. Rohn, Sascha
   6. Krumbein, A.
   7. Kroh, L.W.

   2013 - Forschungsinformationssystem der UHH
9. Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure

   1. Neugart, S.
   2. Zietz, M.
   3. Schreiner, M.
   4. Rohn, Sascha
   5. Kroh, L.W.
   6. Krumbein, A.

   2012 - Forschungsinformationssystem der UHH
10. Thermally induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. Italica) and model systems

    1. Hanschen, F.S.
    2. Platz, S.
    3. Mewis, I.
    4. Schreiner, M.
    5. Rohn, Sascha
    6. Kroh, L.W.

    2012 - Forschungsinformationssystem der UHH
11. Thermally induced degradation of aliphatic glucosinolates: Identification of intermediary breakdown products and proposed degradation pathways

    1. Hanschen, F.S.
    2. Bauer, A.
    3. Mewis, I.
    4. Keil, C.
    5. Schreiner, M.
    6. Rohn, Sascha
    7. Kroh, L.W.

    2012 - Forschungsinformationssystem der UHH
12. Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts

    1. Hanschen, F.S.
    2. Rohn, Sascha
    3. Mewis, I.
    4. Schreiner, M.
    5. Kroh, L.W.

    2012 - Forschungsinformationssystem der UHH
13. Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts

    1. Hanschen, F.S.
    2. Brüggemann, N.
    3. Brodehl, A.
    4. Mewis, I.
    5. Schreiner, M.
    6. Rohn, Sascha
    7. Kroh, L.W.

    2012 - Forschungsinformationssystem der UHH
14. Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) - Structure-antioxidant activity relationship

    1. Fiol, M.
    2. Adermann, S.
    3. Neugart, S.
    4. Rohn, Sascha
    5. Mügge, C.
    6. Schreiner, M.
    7. Krumbein, A.

    2012 - Forschungsinformationssystem der UHH
15. The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)

    1. Neugart, S.
    2. Kläring, H.-P.
    3. Zietz, M.
    4. Schreiner, M.
    5. Rohn, Sascha
    6. Kroh, L.W.
    7. Krumbein, A.

    2012 - Forschungsinformationssystem der UHH