16 Einträge gefunden

1. Immunological analysis of isothiocyanate-modified ?-lactalbumin using high-performance thin layer chromatography

   1. Spöttel, J.
   2. Brockelt, J.
   3. Badekow, S.
   4. Rohn, Sascha

   2021 - Forschungsinformationssystem der UHH
2. Development of a targeted HPLC-ESI-QqQ-MS/MS method for the quantification of sulfolipids from a cyanobacterium, selected leafy vegetables, and a microalgae species

   1. Fischer, J. Robert
   2. Treblin, Mascha
   3. Sitz, Tobias
   4. Rohn, Sascha

   2021 - Forschungsinformationssystem der UHH
3. Qualitätsverbesserte Kakao- und Kakao-basierte Produkte mit Aromaprofilen nach Bedarf - Vom Anbauer zur Schokoladentafel (CocoaChain)

   1. Bisping, Bernward
   2. Rohn, Sascha
   3. Riehn, Katharina
   4. Krähmer, Andrea

   2021 - Forschungsdatenrepositorium der UHH - frei zugänglich
4. Opuntisines, 14-membered cyclopeptide alkaloids from fruits of Opuntia stricta var. dillenii isolated by high-performance countercurrent chromatography

   1. Surup, F.
   2. Minh Thi Tran, T.
   3. Pfütze, S.
   4. Budde, J.
   5. Moussa-Ayoub, T.E.
   6. Rohn, Sascha
   7. Jerz, G.

   2021 - Forschungsinformationssystem der UHH
5. Liver fat scores do not reflect interventional changes in liver fat content induced by high-protein diets

   1. Kabisch, S.
   2. Markova, M.
   3. Hornemann, S.
   4. Sucher, S.
   5. Pivovarova-Ramich, O.
   6. Machann, J.
   7. Hierholzer, J.

   2021 - Forschungsinformationssystem der UHH
6. Volatilomic Profiling of Citrus Juices by Dual-Detection HS-GC-MS-IMS and Machine Learning - An Alternative Authentication Approach

   1. Brendel, R.
   2. Schwolow, S.
   3. Rohn, Sascha
   4. Weller, P.

   2021 - Forschungsinformationssystem der UHH
7. Evaluation and optimisation of sample preparation protocols suitable for the analysis of plastic particles present in seafood

   1. Süssmann, J.
   2. Krause, T.
   3. Martin, D.
   4. Walz, E.
   5. Greiner, R.
   6. Rohn, Sascha
   7. Fischer, E.K.

   2021 - Forschungsinformationssystem der UHH
8. Identifying circulating Urotensin II and Urotensin II-related peptide generating enzymes in the human plasma fraction Cohn IV-4

   1. Schuster, Raphael
   2. Steffen, Pascal
   3. Dreyer, Benjamin
   4. Rohn, Sascha
   5. Schlüter, Hartmut
   6. Riedner, Maria

   2021 - Forschungsdatenrepositorium der UHH - frei zugänglich
9. MIR spectroscopy versus MALDI-ToF-MS for authenticity control of honeys from different botanical origins based on soft independent modelling by class analogy (SIMCA) – A clash of techniques?

   1. Brendel, Rebecca
   2. Schwolow, Sebastian
   3. Gerhardt, Natalie
   4. Schwab, Jannik
   5. Rau, Peter
   6. Oest, Marie
   7. Rohn, Sascha

   2021 - Forschungsinformationssystem der UHH
10. Identifying circulating Urotensin II and Urotensin II-related peptide generating enzymes in the human plasma fraction Cohn IV-4

    1. Schuster, Raphael
    2. Steffen, Pascal
    3. Dreyer, Benjamin
    4. Rohn, Sascha
    5. Schlüter, Hartmut
    6. Riedner, Maria

    2021 - Forschungsdatenrepositorium der UHH - frei zugänglich
11. Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread

    1. Krell, Mareike
    2. Cvancar, Lina
    3. Poloczek, Michael
    4. Hanschen, Franziska S
    5. Rohn, Sascha

    2021 - Forschungsinformationssystem der UHH - frei zugänglich
12. Nitrogen monoxide as dopant for enhanced selectivity of isomeric monoterpenes in drift tube ion mobility spectrometry with 3H ionization

    1. Brendel, R.
    2. Rohn, Sascha
    3. Weller, P.

    2021 - Forschungsinformationssystem der UHH
13. Interactions between phenolic acids, proteins, and carbohydrates—influence on dough and bread properties

    1. Schefer, Simone
    2. Oest, Marie
    3. Rohn, Sascha

    2021 - Forschungsinformationssystem der UHH - frei zugänglich
14. Identifying Circulating Urotensin II and Urotensin II-Related Peptide-Generating Enzymes in the Human Plasma Fraction Cohn IV-4

    1. Schuster, Raphael
    2. Steffen, Pascal
    3. Dreyer, Benjamin
    4. Rohn, Sascha
    5. Schlüter, Hartmut
    6. Riedner, Maria

    2021 - Forschungsinformationssystem der UHH
15. Selenium biofortification of different varieties of apples (Malus domestica) – Influence on protein content and the allergenic proteins Mal d 1 and Mal d 3

    1. Groth, Sabrina
    2. Budke, Christoph
    3. Weber, Timo
    4. Oest, Marie
    5. Brockmann, Sven
    6. Holz, Martina
    7. Daum, Diemo

    2021 - Forschungsinformationssystem der UHH
16. Relationship between phenolic compounds, antioxidant properties, and the allergenic protein mal d 1 in different selenium-biofortified apple cultivars (Malus domestica)

    1. Groth, Sabrina
    2. Budke, C.
    3. Weber, T.
    4. Neugart, S.
    5. Brockmann, S.
    6. Holz, M.
    7. Sawadski, B.C.

    2021 - Forschungsinformationssystem der UHH