13 Einträge gefunden

1. Interactions between phenolic acids, proteins, and carbohydrates—influence on dough and bread properties

   1. Schefer, Simone
   2. Oest, Marie
   3. Rohn, Sascha

   2021 - Forschungsinformationssystem der UHH - frei zugänglich
2. Evaluation and optimisation of sample preparation protocols suitable for the analysis of plastic particles present in seafood

   1. Süssmann, J.
   2. Krause, T.
   3. Martin, D.
   4. Walz, E.
   5. Greiner, R.
   6. Rohn, Sascha
   7. Fischer, E.K.

   2021 - Forschungsinformationssystem der UHH
3. Opuntisines, 14-membered cyclopeptide alkaloids from fruits of Opuntia stricta var. dillenii isolated by high-performance countercurrent chromatography

   1. Surup, F.
   2. Minh Thi Tran, T.
   3. Pfütze, S.
   4. Budde, J.
   5. Moussa-Ayoub, T.E.
   6. Rohn, Sascha
   7. Jerz, G.

   2021 - Forschungsinformationssystem der UHH
4. Liver fat scores do not reflect interventional changes in liver fat content induced by high-protein diets

   1. Kabisch, S.
   2. Markova, M.
   3. Hornemann, S.
   4. Sucher, S.
   5. Pivovarova-Ramich, O.
   6. Machann, J.
   7. Hierholzer, J.

   2021 - Forschungsinformationssystem der UHH
5. Nitrogen monoxide as dopant for enhanced selectivity of isomeric monoterpenes in drift tube ion mobility spectrometry with 3H ionization

   1. Brendel, R.
   2. Rohn, Sascha
   3. Weller, P.

   2021 - Forschungsinformationssystem der UHH
6. Development of a targeted HPLC-ESI-QqQ-MS/MS method for the quantification of sulfolipids from a cyanobacterium, selected leafy vegetables, and a microalgae species

   1. Fischer, J. Robert
   2. Treblin, Mascha
   3. Sitz, Tobias
   4. Rohn, Sascha

   2021 - Forschungsinformationssystem der UHH
7. Relationship between phenolic compounds, antioxidant properties, and the allergenic protein mal d 1 in different selenium-biofortified apple cultivars (Malus domestica)

   1. Groth, Sabrina
   2. Budke, C.
   3. Weber, T.
   4. Neugart, S.
   5. Brockmann, S.
   6. Holz, M.
   7. Sawadski, B.C.

   2021 - Forschungsinformationssystem der UHH
8. Immunological analysis of isothiocyanate-modified ?-lactalbumin using high-performance thin layer chromatography

   1. Spöttel, J.
   2. Brockelt, J.
   3. Badekow, S.
   4. Rohn, Sascha

   2021 - Forschungsinformationssystem der UHH
9. Selenium biofortification of different varieties of apples (Malus domestica) – Influence on protein content and the allergenic proteins Mal d 1 and Mal d 3

   1. Groth, Sabrina
   2. Budke, Christoph
   3. Weber, Timo
   4. Oest, Marie
   5. Brockmann, Sven
   6. Holz, Martina
   7. Daum, Diemo

   2021 - Forschungsinformationssystem der UHH
10. Volatilomic Profiling of Citrus Juices by Dual-Detection HS-GC-MS-IMS and Machine Learning - An Alternative Authentication Approach

    1. Brendel, R.
    2. Schwolow, S.
    3. Rohn, Sascha
    4. Weller, P.

    2021 - Forschungsinformationssystem der UHH
11. MIR spectroscopy versus MALDI-ToF-MS for authenticity control of honeys from different botanical origins based on soft independent modelling by class analogy (SIMCA) – A clash of techniques?

    1. Brendel, Rebecca
    2. Schwolow, Sebastian
    3. Gerhardt, Natalie
    4. Schwab, Jannik
    5. Rau, Peter
    6. Oest, Marie
    7. Rohn, Sascha

    2021 - Forschungsinformationssystem der UHH
12. Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread

    1. Krell, Mareike
    2. Cvancar, Lina
    3. Poloczek, Michael
    4. Hanschen, Franziska S
    5. Rohn, Sascha

    2021 - Forschungsinformationssystem der UHH - frei zugänglich
13. Identifying Circulating Urotensin II and Urotensin II-Related Peptide-Generating Enzymes in the Human Plasma Fraction Cohn IV-4

    1. Schuster, Raphael
    2. Steffen, Pascal
    3. Dreyer, Benjamin
    4. Rohn, Sascha
    5. Schlüter, Hartmut
    6. Riedner, Maria

    2021 - Forschungsinformationssystem der UHH