165 Einträge gefunden

1. Determination and evaluation of whey protein content in matured cheese via liquid chromatography

   1. von Oesen, Tobias
   2. Treblin, Mascha
   3. Staudacher, Alexandra
   4. Clawin-Rädecker, Ingrid
   5. Martin, Dierk
   6. Hoffmann, Wolfgang
   7. Schrader, Katrin

   2023 - Forschungsinformationssystem der UHH - frei zugänglich
2. Analysis and correlations of the protein content and selected ‘antinutrients’ of faba beans (Vicia faba) in a German sample set of the cultivation years 2016, 2017, and 2018

   1. Walter, Sinja
   2. Zehring, Jenny
   3. Mink, Kathrin
   4. Ramminger, Sara
   5. Quendt, Ulrich
   6. Zocher, Kathleen
   7. Rohn, Sascha

   2023 - Forschungsinformationssystem der UHH - frei zugänglich
3. LC-ESI-MS/MS Analysis of Sulfolipids and Galactolipids in Green and Red Lettuce (Lactuca sativa L.) as Influenced by Sulfur Nutrition

   1. Körber, Tania T.
   2. Sitz, Tobias
   3. Abdalla, Muna A.
   4. Mühling, Karl H.
   5. Rohn, Sascha

   2023 - Forschungsinformationssystem der UHH - frei zugänglich
4. Influence of Aerobic and Anaerobic Moist Incubation on Selected Nonvolatile Constituents-Comparison to Traditionally Fermented Cocoa Beans

   1. Schlüter, Ansgar
   2. André, Amandine
   3. Hühn, Tilo
   4. Rohn, Sascha
   5. Chetschik, Irene

   2022 - Forschungsinformationssystem der UHH
5. High Protein Diets Improve Liver Fat and Insulin Sensitivity by Prandial but Not Fasting Glucagon Secretion in Type 2 Diabetes

   1. Zhang, Jiudan
   2. Pivovarova-Ramich, Olga
   3. Kabisch, Stefan
   4. Markova, Mariya
   5. Hornemann, Silke
   6. Sucher, Stephanie
   7. Rohn, Sascha

   2022 - Forschungsinformationssystem der UHH - frei zugänglich
6. Alterations of Content and Composition of Individual Sulfolipids, and Change of Fatty Acids Profile of Galactolipids in Lettuce Plants (Lactuca sativa L.) Grown under Sulfur Nutrition

   1. Körber, Tania T.
   2. Frantz, Noah
   3. Sitz, Tobias
   4. Abdalla, Muna A.
   5. Mühling, Karl H.
   6. Rohn, Sascha

   2022 - Forschungsinformationssystem der UHH - frei zugänglich
7. Nitrogen monoxide as dopant for enhanced selectivity of isomeric monoterpenes in drift tube ion mobility spectrometry with 3H ionization

   1. Brendel, R.
   2. Rohn, Sascha
   3. Weller, P.

   2021 - Forschungsinformationssystem der UHH
8. Liver fat scores do not reflect interventional changes in liver fat content induced by high-protein diets

   1. Kabisch, S.
   2. Markova, M.
   3. Hornemann, S.
   4. Sucher, S.
   5. Pivovarova-Ramich, O.
   6. Machann, J.
   7. Hierholzer, J.

   2021 - Forschungsinformationssystem der UHH
9. Relationship between phenolic compounds, antioxidant properties, and the allergenic protein mal d 1 in different selenium-biofortified apple cultivars (Malus domestica)

   1. Groth, Sabrina
   2. Budke, C.
   3. Weber, T.
   4. Neugart, S.
   5. Brockmann, S.
   6. Holz, M.
   7. Sawadski, B.C.

   2021 - Forschungsinformationssystem der UHH
10. Opuntisines, 14-membered cyclopeptide alkaloids from fruits of Opuntia stricta var. dillenii isolated by high-performance countercurrent chromatography

    1. Surup, F.
    2. Minh Thi Tran, T.
    3. Pfütze, S.
    4. Budde, J.
    5. Moussa-Ayoub, T.E.
    6. Rohn, Sascha
    7. Jerz, G.

    2021 - Forschungsinformationssystem der UHH
11. Volatilomic Profiling of Citrus Juices by Dual-Detection HS-GC-MS-IMS and Machine Learning - An Alternative Authentication Approach

    1. Brendel, R.
    2. Schwolow, S.
    3. Rohn, Sascha
    4. Weller, P.

    2021 - Forschungsinformationssystem der UHH
12. Interactions between phenolic acids, proteins, and carbohydrates—influence on dough and bread properties

    1. Schefer, Simone
    2. Oest, Marie
    3. Rohn, Sascha

    2021 - Forschungsinformationssystem der UHH - frei zugänglich
13. Selenium biofortification of different varieties of apples (Malus domestica) – Influence on protein content and the allergenic proteins Mal d 1 and Mal d 3

    1. Groth, Sabrina
    2. Budke, Christoph
    3. Weber, Timo
    4. Oest, Marie
    5. Brockmann, Sven
    6. Holz, Martina
    7. Daum, Diemo

    2021 - Forschungsinformationssystem der UHH
14. Immunological analysis of isothiocyanate-modified ?-lactalbumin using high-performance thin layer chromatography

    1. Spöttel, J.
    2. Brockelt, J.
    3. Badekow, S.
    4. Rohn, Sascha

    2021 - Forschungsinformationssystem der UHH
15. Evaluation and optimisation of sample preparation protocols suitable for the analysis of plastic particles present in seafood

    1. Süssmann, J.
    2. Krause, T.
    3. Martin, D.
    4. Walz, E.
    5. Greiner, R.
    6. Rohn, Sascha
    7. Fischer, E.K.

    2021 - Forschungsinformationssystem der UHH
16. Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread

    1. Krell, Mareike
    2. Cvancar, Lina
    3. Poloczek, Michael
    4. Hanschen, Franziska S
    5. Rohn, Sascha

    2021 - Forschungsinformationssystem der UHH - frei zugänglich
17. MIR spectroscopy versus MALDI-ToF-MS for authenticity control of honeys from different botanical origins based on soft independent modelling by class analogy (SIMCA) – A clash of techniques?

    1. Brendel, Rebecca
    2. Schwolow, Sebastian
    3. Gerhardt, Natalie
    4. Schwab, Jannik
    5. Rau, Peter
    6. Oest, Marie
    7. Rohn, Sascha

    2021 - Forschungsinformationssystem der UHH
18. Identifying Circulating Urotensin II and Urotensin II-Related Peptide-Generating Enzymes in the Human Plasma Fraction Cohn IV-4

    1. Schuster, Raphael
    2. Steffen, Pascal
    3. Dreyer, Benjamin
    4. Rohn, Sascha
    5. Schlüter, Hartmut
    6. Riedner, Maria

    2021 - Forschungsinformationssystem der UHH
19. Development of a targeted HPLC-ESI-QqQ-MS/MS method for the quantification of sulfolipids from a cyanobacterium, selected leafy vegetables, and a microalgae species

    1. Fischer, J. Robert
    2. Treblin, Mascha
    3. Sitz, Tobias
    4. Rohn, Sascha

    2021 - Forschungsinformationssystem der UHH
20. Peptides from different carcass elements of organic and conventional pork—potential source of antioxidant activity

    1. K?ska, P.
    2. Rohn, Sascha
    3. Halagarda, M.
    4. Wójciak, K.M.

    2020 - Forschungsinformationssystem der UHH