2 Einträge gefunden

1. Food availability modulates the combined effects of ocean acidification and warming on fish growth

   1. Cominassi, L.
   2. Moyano, M.
   3. Claireaux, G.
   4. Howald, S.
   5. Mark, F.C.
   6. Zambonino-Infante, J.-L.
   7. Peck, Myron

   2020 - Forschungsinformationssystem der UHH
2. Effects of warming rate, acclimation temperature and ontogeny on the critical thermal maximum of temperate marine fish larvae

   1. Moyano, M.
   2. Candebat, C.
   3. Ruhbaum, Y.
   4. Álvarez-Fernández, S.
   5. Claireaux, G.
   6. Zambonino-Infante, J.-L.
   7. Peck, Myron

   2017 - Forschungsinformationssystem der UHH - frei zugänglich