12 Einträge gefunden

1. Hydro- and aerogels from ethanolic potato and whey protein solutions: Influence of temperature and ethanol concentration on viscoelastic properties, protein interactions, and microstructure

   1. Andlinger, David J.
   2. Schlemmer, Lisa
   3. Jung, Isabella
   4. Schroeter, Baldur
   5. Smirnova, Irina
   6. Kulozik, Ulrich

   2022 - TUHH Open Research
2. Microstructures of potato protein hydrogels and aerogels produced by thermal crosslinking and supercritical drying

   1. Andlinger, David J.
   2. Bornkeßel, Alina Claire
   3. Jung, Isabella
   4. Schroeter, Baldur
   5. Smirnova, Irina
   6. Kulozik, Ulrich

   2021 - TUHH Open Research
3. Effect of Ethanol on the Textural Properties of Whey Protein and Egg White Protein Hydrogels during Water-Ethanol Solvent Exchange

   1. Kleemann, Christian
   2. Zink, Joël
   3. Selmer, Ilka
   4. Smirnova, Irina
   5. Kulozik, Ulrich

   2020 - TUHH Open Research - frei zugänglich
4. In-vitro-digestion and swelling kinetics of whey protein, egg white protein and sodium caseinate aerogels

   1. Kleemann, Christian
   2. Schuster, Raffael
   3. Rosenecker, Elisabeth
   4. Selmer, Ilka
   5. Smirnova, Irina
   6. Kulozik, Ulrich

   2020 - TUHH Open Research
5. Novel technique for measurement of coating layer thickness of fine and porous particles using focused ion beam

   1. Goslinska, Monika
   2. Selmer, Ilka
   3. Kleemann, Christian
   4. Kulozik, Ulrich
   5. Smirnova, Irina
   6. Heinrich, Stefan

   2019 - TUHH Open Research
6. Investigation on the influence of high protein concentrations on the thermal reaction behaviour of β-lactoglobulin by experimental and numerical analyses

   1. Quevedo, Maria
   2. Jandt, Uwe
   3. Kulozik, Ulrich
   4. Karbstein, Heike P.
   5. Emin, M. Azad

   2019 - TUHH Open Research
7. Encapsulation of fish oil in protein aerogel micro-particles

   1. Selmer, Ilka
   2. Karnetzke, Julia
   3. Kleemann, Christian
   4. Lehtonen, Mari
   5. Mikkonen, Kirsi S.
   6. Kulozik, Ulrich
   7. Smirnova, Irina

   2019 - TUHH Open Research
8. Tailor made protein based aerogel particles from egg white protein, whey protein isolate and sodium caseinate: Influence of the preceding hydrogel characteristics

   1. Kleemann, Christian
   2. Selmer, Ilka
   3. Smirnova, Irina
   4. Kulozik, Ulrich

   2018 - TUHH Open Research
9. Coating of fine Aerogel particles using spouted bed technology

   1. Goslinska, Monika
   2. Heinrich, Stefan
   3. Selmer, Ilka
   4. Smirnova, Irina
   5. Kleemann, Christian
   6. Kulozik, Ulrich

   2017 - TUHH Open Research
10. Coating of protein-based aerogels using spouted-bed technology

    1. Goslinska, Monika
    2. Heinrich, Stefan
    3. Selmer, Ilka
    4. Smirnova, Irina
    5. Kleemann, Christian
    6. Kulozik, Ulrich

    2016 - TUHH Open Research
11. Development of egg white protein aerogels as new matrix material for microencapsulation in food

    1. Selmer, Ilka
    2. Kleemann, Christian
    3. Kulozik, Ulrich
    4. Heinrich, Stefan
    5. Smirnova, Irina

    2015 - TUHH Open Research
12. Preparation of novel whey protein-based aerogels as drug carriers for life science applications

    1. Betz, Michael
    2. García-González, Carlos A.
    3. Subrahmanyam, Raman
    4. Smirnova, Irina
    5. Kulozik, Ulrich

    2012 - TUHH Open Research