3 Einträge gefunden

1. Sensory and GC-O analyses of cocoa and chocolate along the cocoa production chain

   1. Nottelmann, Stephanie
   2. Bisping, Bernward
   3. Kadow, Daniel
   4. Krabbe, Christina
   5. Krähmer, Andrea
   6. Rohn, Sascha
   7. Rudolph, Barbara

   2017 - ReposIt
2. The impact of roasting conditions on the flavor development of cocoa and cocoa-based products

   1. Krabbe, Christina
   2. Bisping, Bernward
   3. Kadow, Daniel
   4. Nottelmann, Stephanie
   5. Krähmer, Andrea
   6. Rohn, Sascha
   7. Rudolph, Barbara

   2017 - ReposIt
3. Sensory analyses of cocoa and chocolate along the cocoa production chain

   1. Nottelmann, Stephanie
   2. Bisping, Bernward
   3. Kadow, Daniel
   4. Krabbe, Christina
   5. Krähmer, Andrea
   6. Rohn, Sascha
   7. Rudolph, Barbara

   2017 - ReposIt