21 Einträge gefunden

1. Food targeting: Determination of the cocoa shell content (Theobroma cacao L.) in cocoa products by LC?QqQ?MS/MS

   1. Cain, N.
   2. Marji, C.
   3. von Wuthenau, K.
   4. Segelke, T.
   5. Fischer, Markus

   2020 - Forschungsinformationssystem der UHH
2. Determination of the Geographical Origin of Asparagus officinalis L. By 1H NMR Spectroscopy

   1. Klare, J.
   2. Rurik, M.
   3. Rottmann, E.
   4. Bollen, A.
   5. Kohlbacher, O.
   6. Fischer, Markus
   7. Hackl, Thomas

   2020 - Forschungsinformationssystem der UHH
3. Genetic authentication: Differentiation of fine and bulk cocoa (Theobroma cacao L.) by a new CRISPR/Cas9-based in vitro method

   1. Scharf, Alexandra
   2. Lang, Christina
   3. Fischer, Markus

   2020 - Forschungsinformationssystem der UHH
4. Coupled Methyl Group Rotation in FMN Radicals Revealed by Selective Deuterium Labeling

   1. Brosi, R.
   2. Illarionov, Boris
   3. Heidinger, L.
   4. Kim, Ryu-Ryun
   5. Fischer, Markus
   6. Weber, S.
   7. Bacher, Adelbert

   2020 - Forschungsinformationssystem der UHH
5. Food Profiling: Determination of the Geographical Origin of Walnuts by 1H NMR Spectroscopy Using the Polar Extract

   1. Schmitt, C.
   2. Schneider, T.
   3. Rumask, L.
   4. Fischer, Markus
   5. Hackl, Thomas

   2020 - Forschungsinformationssystem der UHH
6. Genetic profiling: Differentiation and identification of hazelnut cultivars (Corylus avellana L.) using RAPD-PCR

   1. Felbinger, C.
   2. Kutzsche, F.
   3. Mönkediek, S.
   4. Fischer, Markus

   2020 - Forschungsinformationssystem der UHH
7. The crystal structure of mycobacterial epoxide hydrolase A

   1. Schulz, Eike C
   2. Henderson, Sara R
   3. Illarionov, Boris
   4. Crosskey, Thomas
   5. Southall, Stacey M
   6. Krichel, Boris
   7. Uetrecht, Charlotte

   2020 - Forschungsinformationssystem des UKE - frei zugänglich
8. Genomic Profiling: The Strengths and Limitations of Chloroplast Genome-Based Plant Variety Authentication

   1. Teske, D.
   2. Peters, A.
   3. Möllers, A.
   4. Fischer, Markus

   2020 - Forschungsinformationssystem der UHH
9. Food authentication in real life: How to link nontargeted approaches with routine analytics?

   1. Creydt, Marina
   2. Fischer, Markus

   2020 - Forschungsinformationssystem der UHH
10. Comparison of different sample preparation techniques for NIR screening and their influence on the geographical origin determination of almonds (Prunus dulcis MILL.)

    1. Arndt, Maike
    2. Rurik, Marc
    3. Drees, Alissa
    4. Bigdowski, Katharina
    5. Kohlbacher, Oliver
    6. Fischer, Markus

    2020 - Forschungsinformationssystem der UHH
11. Food Authentication: Species and Origin Determination of Truffles (Tuber spp.) by Inductively Coupled Plasma Mass Spectrometry and Chemometrics

    1. Segelke, T.
    2. Von Wuthenau, K.
    3. Neitzke, G.
    4. Müller, M.-S.
    5. Fischer, Markus

    2020 - Forschungsinformationssystem der UHH
12. Food Profiling - Analytical Strategies for Food Authentication

    1. Fischer, Markus
    2. Creydt, Marina

    2020 - Forschungsinformationssystem der UHH
13. The crystal structure of mycobacterial epoxide hydrolase A

    1. Schulz, E.C.
    2. Henderson, S.R.
    3. Illarionov, Boris
    4. Crosskey, T.
    5. Southall, S.M.
    6. Krichel, B.
    7. Uetrecht, C.

    2020 - Forschungsinformationssystem der UHH
14. Food Phenotyping: Recording and Processing of Non-Targeted Liquid Chromatography Mass Spectrometry Data for Verifying Food Authenticity

    1. Creydt, Marina
    2. Fischer, Markus

    2020 - Forschungsinformationssystem der UHH
15. Food authentication: Identification and quantitation of different tuber species via capillary gel electrophoresis and real-time PCR

    1. Schelm, S.
    2. Siemt, M.
    3. Pfeiffer, J.
    4. Lang, C.
    5. Tichy, H.-V.
    6. Fischer, Markus

    2020 - Forschungsinformationssystem der UHH
16. Food authentication: Truffle (Tuber spp.) species differentiation by FT-NIR and chemometrics

    1. Segelke, T.
    2. Schelm, S.
    3. Ahlers, C.
    4. Fischer, Markus

    2020 - Forschungsinformationssystem der UHH
17. Metabolic imaging: Analysis of different sections of white Asparagus officinalis shoots using high-resolution mass spectrometry

    1. Creydt, Marina
    2. Fischer, Markus

    2020 - Forschungsinformationssystem der UHH
18. Design of a user-friendly and rapid DNA microarray assay for the authentication of ten important food fish species

    1. Kappel, Kristina
    2. Eschbach, Erik
    3. Fischer, Markus
    4. Fritsche, Jan

    2020 - Forschungsinformationssystem der UHH
19. Detection of Peanut Adulteration in Food Samples by Nuclear Magnetic Resonance Spectroscopy

    1. Schmitt, C.
    2. Bastek, T.
    3. Stelzer, A.
    4. Schneider, T.
    5. Fischer, Markus
    6. Hackl, Thomas

    2020 - Forschungsinformationssystem der UHH
20. Mass-Spectrometry-Based Food Metabolomics in Routine Applications: A Basic Standardization Approach Using Housekeeping Metabolites for the Authentication of Asparagus

    1. Creydt, Marina
    2. Fischer, Markus

    2020 - Forschungsinformationssystem der UHH