20 Einträge gefunden

1. Mass-Spectrometry-Based Food Metabolomics in Routine Applications: A Basic Standardization Approach Using Housekeeping Metabolites for the Authentication of Asparagus

   1. Creydt, Marina
   2. Fischer, Markus

   2020 - Forschungsinformationssystem der UHH
2. Food authentication in real life: How to link nontargeted approaches with routine analytics?

   1. Creydt, Marina
   2. Fischer, Markus

   2020 - Forschungsinformationssystem der UHH
3. Design of a user-friendly and rapid DNA microarray assay for the authentication of ten important food fish species

   1. Kappel, Kristina
   2. Eschbach, Erik
   3. Fischer, Markus
   4. Fritsche, Jan

   2020 - Forschungsinformationssystem der UHH
4. Food authentication: Truffle (Tuber spp.) species differentiation by FT-NIR and chemometrics

   1. Segelke, T.
   2. Schelm, S.
   3. Ahlers, C.
   4. Fischer, Markus

   2020 - Forschungsinformationssystem der UHH
5. Comparison of different sample preparation techniques for NIR screening and their influence on the geographical origin determination of almonds (Prunus dulcis MILL.)

   1. Arndt, Maike
   2. Rurik, Marc
   3. Drees, Alissa
   4. Bigdowski, Katharina
   5. Kohlbacher, Oliver
   6. Fischer, Markus

   2020 - Forschungsinformationssystem der UHH
6. Food authentication: Identification and quantitation of different tuber species via capillary gel electrophoresis and real-time PCR

   1. Schelm, S.
   2. Siemt, M.
   3. Pfeiffer, J.
   4. Lang, C.
   5. Tichy, H.-V.
   6. Fischer, Markus

   2020 - Forschungsinformationssystem der UHH
7. Coupled Methyl Group Rotation in FMN Radicals Revealed by Selective Deuterium Labeling

   1. Brosi, R.
   2. Illarionov, Boris
   3. Heidinger, L.
   4. Kim, Ryu-Ryun
   5. Fischer, Markus
   6. Weber, S.
   7. Bacher, Adelbert

   2020 - Forschungsinformationssystem der UHH
8. Food Authentication: Species and Origin Determination of Truffles (Tuber spp.) by Inductively Coupled Plasma Mass Spectrometry and Chemometrics

   1. Segelke, T.
   2. Von Wuthenau, K.
   3. Neitzke, G.
   4. Müller, M.-S.
   5. Fischer, Markus

   2020 - Forschungsinformationssystem der UHH
9. Metabolic imaging: Analysis of different sections of white Asparagus officinalis shoots using high-resolution mass spectrometry

   1. Creydt, Marina
   2. Fischer, Markus

   2020 - Forschungsinformationssystem der UHH
10. Determination of the Geographical Origin of Asparagus officinalis L. By 1H NMR Spectroscopy

    1. Klare, J.
    2. Rurik, M.
    3. Rottmann, E.
    4. Bollen, A.
    5. Kohlbacher, O.
    6. Fischer, Markus
    7. Hackl, Thomas

    2020 - Forschungsinformationssystem der UHH
11. Detection of Peanut Adulteration in Food Samples by Nuclear Magnetic Resonance Spectroscopy

    1. Schmitt, C.
    2. Bastek, T.
    3. Stelzer, A.
    4. Schneider, T.
    5. Fischer, Markus
    6. Hackl, Thomas

    2020 - Forschungsinformationssystem der UHH
12. Food Profiling - Analytical Strategies for Food Authentication

    1. Fischer, Markus
    2. Creydt, Marina

    2020 - Forschungsinformationssystem der UHH
13. Genetic profiling: Differentiation and identification of hazelnut cultivars (Corylus avellana L.) using RAPD-PCR

    1. Felbinger, C.
    2. Kutzsche, F.
    3. Mönkediek, S.
    4. Fischer, Markus

    2020 - Forschungsinformationssystem der UHH
14. Genomic Profiling: The Strengths and Limitations of Chloroplast Genome-Based Plant Variety Authentication

    1. Teske, D.
    2. Peters, A.
    3. Möllers, A.
    4. Fischer, Markus

    2020 - Forschungsinformationssystem der UHH
15. Food Profiling: Determination of the Geographical Origin of Walnuts by 1H NMR Spectroscopy Using the Polar Extract

    1. Schmitt, C.
    2. Schneider, T.
    3. Rumask, L.
    4. Fischer, Markus
    5. Hackl, Thomas

    2020 - Forschungsinformationssystem der UHH
16. The crystal structure of mycobacterial epoxide hydrolase A

    1. Schulz, E.C.
    2. Henderson, S.R.
    3. Illarionov, Boris
    4. Crosskey, T.
    5. Southall, S.M.
    6. Krichel, B.
    7. Uetrecht, C.

    2020 - Forschungsinformationssystem der UHH
17. Genetic authentication: Differentiation of fine and bulk cocoa (Theobroma cacao L.) by a new CRISPR/Cas9-based in vitro method

    1. Scharf, Alexandra
    2. Lang, Christina
    3. Fischer, Markus

    2020 - Forschungsinformationssystem der UHH
18. Food targeting: Determination of the cocoa shell content (Theobroma cacao L.) in cocoa products by LC?QqQ?MS/MS

    1. Cain, N.
    2. Marji, C.
    3. von Wuthenau, K.
    4. Segelke, T.
    5. Fischer, Markus

    2020 - Forschungsinformationssystem der UHH
19. Food Phenotyping: Recording and Processing of Non-Targeted Liquid Chromatography Mass Spectrometry Data for Verifying Food Authenticity

    1. Creydt, Marina
    2. Fischer, Markus

    2020 - Forschungsinformationssystem der UHH
20. Excited State Vibrations of Isotopically Labeled FMN Free and Bound to a Light-Oxygen-Voltage (LOV) Protein

    1. Iuliano, J.N.
    2. Hall, C.R.
    3. Green, D.
    4. Jones, G.A.
    5. Lukacs, A.
    6. Illarionov, Boris
    7. Bacher, Adelbert

    2020 - Forschungsinformationssystem der UHH