3 Einträge gefunden

1. Food offerings on board and dietary intake of European and Kiribati seafarers - cross-sectional data from the seafarer Nutrition study.

   1. Zyriax, Birgit-Christiane
   2. von Katzler, Robert
   3. Jagemann, Bettina
   4. Westenhoefer, Joachim
   5. Jensen, Hans-Joachim
   6. Harth, Volker
   7. Oldenburg, Marcus

   2018 - Forschungsinformationssystem des UKE - frei zugänglich
2. Cultural differences in food and shape related attitudes and eating behavior are associated with differences of Body Mass Index in the same food Environment cross-sectional results from the Seafarer Nutrition Study of Kiribati and European seafarers on merchant ships.

   1. Westenhoefer, Joachim
   2. von Katzler, Robert
   3. Jensen, Hans-Joachim
   4. Zyriax, Birgit-Christiane
   5. Jagemann, Bettina
   6. Harth, Volker
   7. Oldenburg, Marcus

   2018 - Forschungsinformationssystem des UKE
3. Association of cognitive dietary restraint and disinhibition with prediabetes--cross-sectional and longitudinal data of a feasibility study in German employees.

   1. Zyriax, Birgit-Christiane
   2. Wolf, Christina
   3. Schlüter, Annika
   4. Khattak, Asad Hameed
   5. Westenhoefer, Joachim
   6. Windler, Eberhard

   2012 - Forschungsinformationssystem des UKE