Autor/in Nottelmann, Stephanie Bisping, Bernward 4 Kadow, Daniel 4 Krabbe, Christina 4 Krähmer, Andrea 4 Riehn, Katharina 4 Rudolph, Barbara 4 Tietz, Fabian 4 Rohn, Sascha 3 von Wallbrunn, Christian 3 Sobotta, Franziska 2 Adam, Sibylle 1 Balster, Hanna 1 Bauer, Andrea 1 Beisch, Luisa 1 Beleites, Claudia 1 Flothow, Annegret 1 Köhn, Erhard 1 Nourrisson, Matthieu 1 Tesel, Kira 1 Zug, Katharina 1 alle zeigenListe einklappen
Influence of optimal protein intake on the performance of resistence-trained athletes : a systematic literature research Tesel, Kira Beisch, Luisa Riehn, Katharina Adam, Sibylle Nottelmann, Stephanie Flothow, Annegret 2019 - ReposIt
Etude de l'influence du terroir viticole luxembourgeois sur la typicité du moût et du vin Bauer, Andrea Köhn, Erhard Nottelmann, Stephanie 2018 - ReposIt
Quality improved Cocoa and Cocoa-based Products with Flavour Profiles on Demand : From Farm to Chocolate Bar Tietz, Fabian Balster, Hanna Beleites, Claudia Bisping, Bernward Kadow, Daniel Krähmer, Andrea Krabbe, Christina 2018 - ReposIt
Sensory analyses of cocoa and chocolate along the cocoa production chain Nottelmann, Stephanie Bisping, Bernward Kadow, Daniel Krabbe, Christina Krähmer, Andrea Rohn, Sascha Rudolph, Barbara 2017 - ReposIt
Sensory and GC-O analyses of cocoa and chocolate along the cocoa production chain Nottelmann, Stephanie Bisping, Bernward Kadow, Daniel Krabbe, Christina Krähmer, Andrea Rohn, Sascha Rudolph, Barbara 2017 - ReposIt
The impact of roasting conditions on the flavor development of cocoa and cocoa-based products Krabbe, Christina Bisping, Bernward Kadow, Daniel Nottelmann, Stephanie Krähmer, Andrea Rohn, Sascha Rudolph, Barbara 2017 - ReposIt